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Roasted Beetroot Soup

 
One serving costs about $2.28

$2.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:72%

Spoonacular Score: 72%

 

Roasted Beetroot Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes 4 servings with 332 calories, 9g of protein, and 17g of fat each. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown onions, paprika, beef stock, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Roasted Beetroot Panzanella, Roasted Balsamic Beetroot, and Beetroot, Banana & Berry Smoothie ft. Love Beets Baby Beetroot.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
0.36 oz
0.36 oz balsamic vinegar
balsamic vinegar
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
3.17 cups
3.17 cups beef stock
beef stock
1.65 lb
1.65 lb beetroot
beetroot
2
2  brown onions
brown onions
1 Handful
1 Handful fresh thyme
fresh thyme
0.49 oz
0.49 oz honey
honey
some
some olive oil
olive oil
1
1  baked potato -)
baked potato -)
some
some salt
salt
0.11 oz
0.11 oz smoked paprika
smoked paprika
some
some sour cream -)
sour cream -)
0.36 oz balsamic vinegar
0.36 oz
balsamic vinegar
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
3.17 cups beef stock
3.17 cups
beef stock
1.65 lb beetroot
1.65 lb
beetroot
2  brown onions
2
brown onions
1 Handful fresh thyme
1 Handful
fresh thyme
0.49 oz honey
0.49 oz
honey
some olive oil
some
olive oil
1  baked potato -)
1
baked potato -)
some salt
some
salt
0.11 oz smoked paprika
0.11 oz
smoked paprika
some sour cream -)
some
sour cream -)

Equipment

roasting pan
roasting pan
oven
oven
bowl
bowl
pot
pot
roasting pan
roasting pan
oven
oven
bowl
bowl
pot
pot


Instructions

  1. Place the beetroot, onions, thyme, bay leaves and salt with a generous splash of olive oil in a roasting pan and roast at 200C for about 60 -90 minutes until soft.
  2. Remove the beetroot from the roasting pan, and rub the skin off (please remember the gloves).
  3. Cut the beetroot into quarters and place in a large pot.*** (see note below)
  4. Add the onion flesh only (no skins) .
  5. Add the all the other ingredients and bring to a boil.
  6. Simmer at a rolling boil for about 30 minutes.
  7. Pure the soup to your liking, I like it smooth with a few beetroot pieces for texture.
  8. Serving options :
  9. Retain one of the beetroot and cut into small dice.
  10. Cross cut a baked potato (which you can bake together with the other ingredients) and squeeze it to make the insides puff out.
  11. Place a serving of hot soup in your bowl, add the potato, top with sour cream and garnish with diced beetroot.
  12. Drizzle with a little olive oil.
  13. I served mine with pretzels, but a good rye bread would be more traditional.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.30
Ingredient
10 milliliters balsamic vinegar
3 bay leaves
3 bay leaves
750 milliliters beef stock
750 grams beetroot
2 brown onions
1 Handful fresh thyme
10 milliliters honey
some olive oil
1 baked potato -)
7 milliliters smoked paprika
some sour cream -)
Price
$0.09
$0.06
$0.06
$2.45
$4.17
$0.48
$0.05
$0.17
$0.67
$0.28
$0.39
$0.33
$9.19

Nutritional Information

Quickview
332 Calories
8g Protein
17g Total Fat
39g Carbs
25% Health Score
Limit These
Calories
332k
17%

Fat
17g
26%

  Saturated Fat
3g
21%

Carbohydrates
39g
13%

  Sugar
20g
23%

Cholesterol
7mg
2%

Sodium
727mg
32%

Get Enough Of These
Protein
8g
18%

Folate
228µg
57%

Manganese
0.81mg
40%

Potassium
1306mg
37%

Fiber
7g
31%

Vitamin C
24mg
30%

Vitamin B6
0.48mg
24%

Magnesium
77mg
19%

Phosphorus
192mg
19%

Vitamin B2
0.31mg
18%

Iron
2mg
16%

Copper
0.33mg
16%

Vitamin E
2mg
16%

Vitamin B3
3mg
15%

Vitamin B1
0.19mg
13%

Vitamin A
553IU
11%

Vitamin K
11µg
11%

Zinc
1mg
9%

Calcium
81mg
8%

Selenium
4µg
7%

Vitamin B5
0.58mg
6%

covered percent of daily need

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