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Roasted Beetroot Soup

 
Roasted Beetroot Soup
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:72%

Spoonacular Score: 72%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

» Get this wine on Amazon.com

Ingredients

Servings:
0.36 oz
0.36 oz balsamic vinegar
balsamic vinegar
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
3.17 cups
3.17 cups beef stock
beef stock
1.65 lb
1.65 lb beetroot
beetroot
2
2  brown onions
brown onions
1 Handful
1 Handful fresh thyme
fresh thyme
0.49 oz
0.49 oz honey
honey
some
some olive oil
olive oil
1
1  baked potato -)
baked potato -)
some
some salt
salt
0.11 oz
0.11 oz smoked paprika
smoked paprika
some
some sour cream -)
sour cream -)
0.36 oz balsamic vinegar
0.36 oz
balsamic vinegar
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
3.17 cups beef stock
3.17 cups
beef stock
1.65 lb beetroot
1.65 lb
beetroot
2  brown onions
2
brown onions
1 Handful fresh thyme
1 Handful
fresh thyme
0.49 oz honey
0.49 oz
honey
some olive oil
some
olive oil
1  baked potato -)
1
baked potato -)
some salt
some
salt
0.11 oz smoked paprika
0.11 oz
smoked paprika
some sour cream -)
some
sour cream -)

Equipment

roasting pan
roasting pan
oven
oven
bowl
bowl
pot
pot
roasting pan
roasting pan
oven
oven
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.30
Ingredient
10 milliliters balsamic vinegar
3 bay leaves
3 bay leaves
750 milliliters beef stock
750 grams beetroot
2 brown onions
1 Handful fresh thyme
10 milliliters honey
some olive oil
1 baked potato -)
7 milliliters smoked paprika
some sour cream -)
Price
$0.09
$0.06
$0.06
$2.45
$4.17
$0.48
$0.05
$0.17
$0.67
$0.28
$0.39
$0.33
$9.19

Nutritional Information

Quickview
332 Calories
8g Protein
17g Total Fat
39g Carbs
25% Health Score
Limit These
Calories
332k
17%

Fat
17g
26%

  Saturated Fat
3g
21%

Carbohydrates
39g
13%

  Sugar
20g
23%

Cholesterol
7mg
2%

Sodium
727mg
32%

Get Enough Of These
Protein
8g
18%

Folate
228µg
57%

Manganese
0.81mg
40%

Potassium
1306mg
37%

Fiber
7g
31%

Vitamin C
24mg
30%

Vitamin B6
0.48mg
24%

Magnesium
77mg
19%

Phosphorus
192mg
19%

Vitamin B2
0.31mg
18%

Iron
2mg
16%

Copper
0.33mg
16%

Vitamin E
2mg
16%

Vitamin B3
3mg
15%

Vitamin B1
0.19mg
13%

Vitamin A
553IU
11%

Vitamin K
11µg
11%

Zinc
1mg
9%

Calcium
81mg
8%

Selenium
4µg
7%

Vitamin B5
0.58mg
6%

covered percent of daily need

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