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Thai Coconut Beetroot Soup

 
Thai Coconut Beetroot Soup
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre Thai,Asian
spoonacular Score:40%

Spoonacular Score: 40%

 

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1.1 lb
1.1 lb beetroot
beetroot
some
some black bell pepper
black bell pepper
1.69 cups
1.69 cups coconut milk
coconut milk
some
some lemon juice
lemon juice
1
1  onion
onion
some
some salt
salt
1 tsp
1 tsp red thai curry paste
red thai curry paste
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1.27 cups
1.27 cups vegetable stock
vegetable stock
1.1 lb beetroot
1.1 lb
beetroot
some black bell pepper
some
black bell pepper
1.69 cups coconut milk
1.69 cups
coconut milk
some lemon juice
some
lemon juice
1  onion
1
onion
some salt
some
salt
1 tsp red thai curry paste
1 tsp
red thai curry paste
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1.27 cups vegetable stock
1.27 cups
vegetable stock

Equipment

immersion blender
immersion blender
food processor
food processor
sauce pan
sauce pan
pot
pot
immersion blender
immersion blender
food processor
food processor
sauce pan
sauce pan
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.73
Ingredient
500 grams beetroot
some black bell pepper
400 milliliters coconut milk
some lemon juice
1 onion
1 teaspoon red thai curry paste
2 tablespoons vegetable oil
300 milliliters vegetable stock
Price
$2.78
$0.01
$2.33
$0.41
$0.24
$0.06
$0.11
$0.96
$6.90

Nutritional Information

Quickview
321 Calories
4g Protein
27g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
321k
16%

Fat
27g
42%

  Saturated Fat
19g
120%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
602mg
26%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
60%

Folate
157µg
39%

Iron
4mg
24%

Potassium
673mg
19%

Magnesium
76mg
19%

Vitamin C
15mg
18%

Fiber
4g
16%

Copper
0.32mg
16%

Phosphorus
151mg
15%

Vitamin K
13µg
12%

Vitamin A
398IU
8%

Vitamin B6
0.15mg
8%

Zinc
1mg
7%

Vitamin B3
1mg
5%

Vitamin B1
0.08mg
5%

Calcium
46mg
5%

Vitamin E
0.64mg
4%

Vitamin B5
0.39mg
4%

Vitamin B2
0.06mg
4%

Selenium
1µg
1%

covered percent of daily need

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