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$2.13 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 62% 
The recipe Thai Coconut Beetroot Soup could satisfy your Asian craving in about 45 minutes. This gluten free, whole 30, and vegan recipe serves 4 and costs $1.76 per serving. This soup has 331 calories, 4g of protein, and 29g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beetroot, pepper, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. Try Thai Coconut Soup (Tom Kha Gai), The Best Thai Coconut Soup, and Thai coconut soup for similar recipes.
Gewurztraminer, Riesling, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Elena Walch Kastelaz Gewurztraminer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
The Gewurztraminer Vigna Kastelaz is a golden yellow color. Its bouquet is intensive, captivating and very complex -- with aromas of roses and litchis as well as dried fruits, with spicy notes of cinnamon and cloves and a touch of honey in the background. The wine is just as convincing and complex on the palate; it is round and full, compact and creamy with harmonious freshness and structure as well as an aromatic finish. A wine with finesse and character.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
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vegetarian
vegan
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dairy-free
