Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Warm Duck Salad With Roasted Beetroot

 
Warm Duck Salad With Roasted Beetroot
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal side dish,lunch,salad,main course,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is HdV Hyde Vineyard Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 72 dollars.

HdV Hyde Vineyard Chardonnay

Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.

» Get this wine on Wine.com

Ingredients

Servings:
1.1 lb
1.1 lb duck breast meat - skin left on
duck breast meat - skin left on
10.58 oz
10.58 oz baby beets
baby beets
1
1  orange zest
orange zest
2 tsps
2 tsps honey
honey
1 tsp
1 tsp salt
salt
3 cups
3 cups arugula greens
arugula greens
4 Tbsps
4 Tbsps pine nuts
pine nuts
1 can
1 can canned mandarin orange segents
canned mandarin orange segents
1 Bunch
1 Bunch fresh mint
fresh mint
1 Bunch
1 Bunch fresh mint
fresh mint
some
some feta cheese
feta cheese
6
6  orange (juice)
orange (juice)
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
4 tsps
4 tsps balsamic vinegar
balsamic vinegar
some
some salt and pepper
salt and pepper
1.1 lb duck breast meat - skin left on
1.1 lb
duck breast meat - skin left on
10.58 oz baby beets
10.58 oz
baby beets
1  orange zest
1
orange zest
2 tsps honey
2 tsps
honey
1 tsp salt
1 tsp
salt
3 cups arugula greens
3 cups
arugula greens
4 Tbsps pine nuts
4 Tbsps
pine nuts
1 can canned mandarin orange segents
1 can
canned mandarin orange segents
1 Bunch fresh mint
1 Bunch
fresh mint
1 Bunch fresh mint
1 Bunch
fresh mint
some feta cheese
some
feta cheese
6  orange (juice)
6
orange (juice)
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
4 tsps balsamic vinegar
4 tsps
balsamic vinegar
some salt and pepper
some
salt and pepper

Equipment

aluminum foil
aluminum foil
peeler
peeler
knife
knife
stove
stove
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
aluminum foil
aluminum foil
peeler
peeler
knife
knife
stove
stove
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.83
Ingredient
500 grams duck breast meat - skin left on
300 grams baby beets
1 orange zest
2 teaspoons honey
3 cups arugula greens
4 tablespoons pine nuts
1 can canned mandarin orange segents
1 Bunch fresh mint
1 Bunch fresh mint
some feta cheese
6 orange (juice)
2 tablespoons extra virgin olive oil
4 teaspoons balsamic vinegar
Price
$14.29
$0.66
$0.66
$0.17
$1.89
$0.71
$0.98
$0.09
$0.09
$2.53
$0.73
$0.33
$0.17
$23.31

Nutritional Information

Quickview
521 Calories
40g Protein
25g Total Fat
33g Carbs
50% Health Score
Limit These
Calories
521k
26%

Fat
25g
39%

  Saturated Fat
7g
50%

Carbohydrates
33g
11%

  Sugar
23g
26%

Cholesterol
116mg
39%

Sodium
1397mg
61%

Get Enough Of These
Protein
40g
81%

Vitamin B12
16µg
277%

Vitamin C
84mg
103%

Phosphorus
561mg
56%

Vitamin B6
0.96mg
48%

Selenium
33µg
47%

Vitamin B1
0.69mg
46%

Calcium
446mg
45%

Iron
7mg
42%

Vitamin B2
0.69mg
41%

Folate
147µg
37%

Copper
0.64mg
32%

Manganese
0.6mg
30%

Potassium
1039mg
30%

Vitamin B3
5mg
29%

Vitamin A
1367IU
27%

Magnesium
108mg
27%

Vitamin E
3mg
26%

Fiber
5g
21%

Vitamin B5
1mg
17%

Zinc
2mg
16%

Vitamin K
4µg
5%

covered percent of daily need

Related Recipes