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Roasted Beet and Radicchio Salad

 
Roasted Beet and Radicchio Salad
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:68%

Spoonacular Score: 68%

 

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Nickel & Nickel Truchard Vineyard Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 36 dollars per bottle.

Nickel & Nickel Truchard Vineyard Chardonnay

Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.

» Get this wine on Wine.com

Ingredients

Servings:
4 large
4 large beets
beets
4 Tbsps
4 Tbsps olive oil
olive oil
1 small head
1 small head radicchio
radicchio
1 small
1 small red onion
red onion
1 bunch
1 bunch radishes
radishes
1 cup
1 cup fresh mint leaves
fresh mint leaves
1 cup
1 cup fresh mint leaves
fresh mint leaves
0.75 cup
0.75 cup queso fresco
queso fresco
3 Tbsps
3 Tbsps red wine vinegar
red wine vinegar
1 Tbsp
1 Tbsp honey
honey
1
1  garlic clove
garlic clove
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps pepper
pepper
4 large beets
4 large
beets
4 Tbsps olive oil
4 Tbsps
olive oil
1 small head radicchio
1 small head
radicchio
1 small red onion
1 small
red onion
1 bunch radishes
1 bunch
radishes
1 cup fresh mint leaves
1 cup
fresh mint leaves
1 cup fresh mint leaves
1 cup
fresh mint leaves
0.75 cup queso fresco
0.75 cup
queso fresco
3 Tbsps red wine vinegar
3 Tbsps
red wine vinegar
1 Tbsp honey
1 Tbsp
honey
1  garlic clove
1
garlic clove
1 tsp salt
1 tsp
salt
0.5 tsps pepper
0.5 tsps
pepper

Equipment

baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.34
Ingredient
4 larges beets
4 tablespoons olive oil
1 small head radicchio
1 small red onion
1 bunch radishes
1 cup fresh mint leaves
1 cup fresh mint leaves
¾ cups queso fresco
3 tablespoons red wine vinegar
1 tablespoon honey
1 garlic clove
½ teaspoons pepper
Price
$6.04
$0.67
$2.00
$0.37
$0.22
$1.05
$1.05
$1.37
$0.23
$0.26
$0.07
$0.03
$13.36

Nutritional Information

Quickview
366 Calories
10g Protein
20g Total Fat
39g Carbs
20% Health Score
Limit These
Calories
366k
18%

Fat
20g
31%

  Saturated Fat
5g
32%

Carbohydrates
39g
13%

  Sugar
24g
28%

Cholesterol
15mg
5%

Sodium
988mg
43%

Get Enough Of These
Protein
10g
21%

Vitamin K
105µg
101%

Folate
354µg
89%

Manganese
1mg
66%

Fiber
10g
42%

Potassium
1237mg
35%

Vitamin C
27mg
34%

Vitamin A
1242IU
25%

Calcium
248mg
25%

Phosphorus
241mg
24%

Magnesium
96mg
24%

Copper
0.44mg
22%

Iron
3mg
22%

Vitamin E
3mg
20%

Vitamin B6
0.3mg
15%

Zinc
2mg
14%

Vitamin B2
0.23mg
14%

Selenium
7µg
10%

Vitamin B1
0.13mg
9%

Vitamin B5
0.75mg
7%

Vitamin B3
1mg
7%

Vitamin B12
0.38µg
6%

Vitamin D
0.62µg
4%

covered percent of daily need

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