Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Roasted Beet and Radicchio Salad

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.08 One serving costs about $3.08

$3.08 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish,salad
spoonacular Score:61%

Spoonacular Score: 61%

 

You can never have too many side dish recipes, so give Roasted Beet and Radicchio Salad a try. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 358 calories. For $3.08 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of beets, radishes, radicchio, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Farro, Radicchio, and Roasted Beet Salad, Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, and Lentil Salad with Roasted Oranges and Radicchio.

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau

» Get this wine on Amazon.com

Ingredients

Servings:
4 large
4 large beets
beets
4 Tbsps
4 Tbsps olive oil
olive oil
1 small head
1 small head radicchio
radicchio
1 small
1 small red onion
red onion
1 bunch
1 bunch radishes
radishes
1 cup
1 cup fresh mint leaves
fresh mint leaves
0.75 cup
0.75 cup queso fresco
queso fresco
3 Tbsps
3 Tbsps red wine vinegar
red wine vinegar
1 Tbsp
1 Tbsp honey
honey
1
1  garlic clove
garlic clove
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps pepper
pepper
4 large beets
4 large
beets
4 Tbsps olive oil
4 Tbsps
olive oil
1 small head radicchio
1 small head
radicchio
1 small red onion
1 small
red onion
1 bunch radishes
1 bunch
radishes
1 cup fresh mint leaves
1 cup
fresh mint leaves
0.75 cup queso fresco
0.75 cup
queso fresco
3 Tbsps red wine vinegar
3 Tbsps
red wine vinegar
1 Tbsp honey
1 Tbsp
honey
1  garlic clove
1
garlic clove
1 tsp salt
1 tsp
salt
0.5 tsps pepper
0.5 tsps
pepper

Equipment

baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Preheat the oven to 400* F. Trim the beets and place them in a baking dish. Drizzle the beets with 1 tablespoon of oil. Cover and roast for 30-35 minutesuntil fork tender. Cut the head of radicchio into quarters. Remove the core and slice into thin strips. Place the radicchio in a bowl of ice water for 20-30 minutes to reduce the bitterness. Slice the onion and radishes very thin. In a small bowl, whisk together 3 Tb. of oil, vinegar, honey, garlic, salt and pepper. When the beets have cooled a bit, peel off the skin and slice them into thin wedges. Toss the radicchio, beets, onions, radishes, and mint with the vinaigrette. Top with crumbled queso fresco and serve. Serves 4.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.08
Ingredient
4 larges beets
4 tablespoons olive oil
1 small head radicchio
1 small red onion
1 bunch radishes
1 cup fresh mint leaves
¾ cups queso fresco
3 tablespoons red wine vinegar
1 tablespoon honey
1 garlic clove
½ teaspoons pepper
Price
$6.04
$0.67
$2.00
$0.37
$0.22
$1.05
$1.37
$0.23
$0.26
$0.07
$0.03
$12.30

Nutritional Information

Quickview
358k Calories
9g Protein
20g Total Fat
37g Carbs
20% Health Score
Limit These
Calories
358k
18%

Fat
20g
31%

  Saturated Fat
5g
31%

Carbohydrates
37g
13%

  Sugar
24g
28%

Cholesterol
15mg
5%

Sodium
984mg
43%

Get Enough Of These
Protein
9g
20%

Vitamin K
105µg
101%

Folate
341µg
85%

Manganese
1mg
59%

Fiber
9g
38%

Potassium
1173mg
34%

Vitamin C
24mg
29%

Phosphorus
233mg
23%

Calcium
220mg
22%

Magnesium
87mg
22%

Vitamin E
3mg
20%

Copper
0.4mg
20%

Iron
3mg
18%

Vitamin A
765IU
15%

Vitamin B6
0.29mg
14%

Zinc
2mg
13%

Vitamin B2
0.2mg
12%

Selenium
7µg
10%

Vitamin B1
0.13mg
8%

Vitamin B5
0.71mg
7%

Vitamin B12
0.38µg
6%

Vitamin B3
1mg
6%

Vitamin D
0.62µg
4%

covered percent of daily need

Related Recipes