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$1.85 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77% 
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple & Mandarin a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 187 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs $1.85 per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mustard, pecans, radicchio, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Users who liked this recipe also liked Radicchio and Endive Salad, Radicchio and Endive Salad, and Endive and Radicchio Salad.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Arrowood Sonoma Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
dairy-free
paleo
primal
