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Image © Food and Spice
$1.47 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 97% 
Quinoa Salad with Vegetables and Cashews is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One serving contains 309 calories, 7g of protein, and 24g of fat. This recipe serves 6 and costs $1.47 per serving. This recipe is liked by 88 foodies and cooks. A mixture of olive oil, quinoa, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by foodandspice.blogspot.com. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Cashews and Vegetables, Quinoa Salad with Vegetables, and Zesty Quinoa With Broccoli And Cashews.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Buena Vista Carneros Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
» Get this wine on Amazon.com
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healthy
vegetarian
vegan
gluten-free
dairy-free
