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Pulled Pork Sandwich with Mango BBQ sauce

 
One serving costs about $4.97 One serving costs about $4.97

$4.97 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner American
spoonacular Score:85%

Spoonacular Score: 85%

 

Pulled Pork Sandwich with Mango BBQ sauce might be just the American recipe you are searching for. One portion of this dish contains roughly 83g of protein, 34g of fat, and a total of 876 calories. For $4.97 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 2 fans. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have fennel seeds, brown sugar, cumin seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. If you like this recipe, take a look at these similar recipes: Pulled Pork Sandwich with Mango BBQ sauce, Pulled Pork with Mango BBQ Sauce, and Pulled Pork Sandwich with White BBQ Sauce – 9 Points.

Ingredients

Servings:
0.25 cup
0.25 cup apple cider vinegar
apple cider vinegar
3 pounds
3 pounds lean boneless pork shoulder
lean boneless pork shoulder
some
some split brioche rolls
split brioche rolls
0.5 tsps
0.5 tsps cumin seeds
cumin seeds
2 Tbsps
2 Tbsps dark brown sugar
dark brown sugar
0.5 tsps
0.5 tsps fennel seeds
fennel seeds
2 Tbsps
2 Tbsps ginger
ginger
some
some kosher salt
kosher salt
0.5 cup
0.5 cup fresh lime juice
fresh lime juice
2 cups
2 cups mango puree
mango puree
2 Tbsps
2 Tbsps molasses
molasses
1
1  onion
onion
1 Tbsp
1 Tbsp paprika
paprika
1
1  serrano pepper
serrano pepper
0.25 cup
0.25 cup vegetable oil
vegetable oil
0.25 cup
0.25 cup worcestershire sauce
worcestershire sauce
0.25 cup apple cider vinegar
0.25 cup
apple cider vinegar
3 pounds lean boneless pork shoulder
3 pounds
lean boneless pork shoulder
some split brioche rolls
some
split brioche rolls
0.5 tsps cumin seeds
0.5 tsps
cumin seeds
2 Tbsps dark brown sugar
2 Tbsps
dark brown sugar
0.5 tsps fennel seeds
0.5 tsps
fennel seeds
2 Tbsps ginger
2 Tbsps
ginger
some kosher salt
some
kosher salt
0.5 cup fresh lime juice
0.5 cup
fresh lime juice
2 cups mango puree
2 cups
mango puree
2 Tbsps molasses
2 Tbsps
molasses
1  onion
1
onion
1 Tbsp paprika
1 Tbsp
paprika
1  serrano pepper
1
serrano pepper
0.25 cup vegetable oil
0.25 cup
vegetable oil
0.25 cup worcestershire sauce
0.25 cup
worcestershire sauce

Equipment

sauce pan
sauce pan
bowl
bowl
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Directions
  2. Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
  3. BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
  4. Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
  5. Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.97
Ingredient
¼ cups apple cider vinegar
3 pounds lean boneless pork shoulder
some split brioche rolls
½ teaspoons cumin seeds
2 tablespoons dark brown sugar
½ teaspoons fennel seeds
2 tablespoons ginger
½ cups fresh lime juice
2 cups mango puree
2 tablespoons molasses
1 onion
1 tablespoon paprika
1 serrano pepper
¼ cups vegetable oil
¼ cups worcestershire sauce
Price
$0.22
$11.16
$1.64
$0.13
$0.08
$0.12
$0.08
$1.03
$3.70
$0.46
$0.24
$0.35
$0.05
$0.22
$0.40
$19.87

Nutritional Information

Quickview
875 Calories
82g Protein
34g Total Fat
58g Carbs
54% Health Score
Limit These
Calories
875k
44%

Fat
34g
52%

  Saturated Fat
10g
65%

Carbohydrates
58g
20%

  Sugar
34g
38%

Cholesterol
263mg
88%

Sodium
772mg
34%

Get Enough Of These
Protein
82g
165%

Vitamin B3
34mg
170%

Vitamin B1
2mg
152%

Vitamin B6
2mg
139%

Selenium
90µg
130%

Vitamin B2
1mg
99%

Phosphorus
833mg
83%

Vitamin C
60mg
74%

Potassium
1945mg
56%

Vitamin A
2588IU
52%

Vitamin B12
2µg
49%

Zinc
7mg
47%

Vitamin B5
3mg
38%

Magnesium
140mg
35%

Iron
5mg
32%

Vitamin K
32µg
31%

Copper
0.53mg
27%

Manganese
0.43mg
21%

Vitamin E
3mg
21%

Folate
66µg
17%

Fiber
3g
14%

Calcium
123mg
12%

covered percent of daily need

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