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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Pulled Pork Nachos

 
Pulled Pork Nachos
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.63

$1.63 per serving

6 people like this recipe

6 likes

This recipe is ready in 490 minutes

Ready in 8 hours and 10 minutes

8 gluten-free,gluten free lunch,main course,main dish,dinner American
spoonacular Score:62%

Spoonacular Score: 62%

 

You can never have too many hor d'oeuvre recipes, so give Pulled Pork Nachos a try. This recipe makes 8 servings with 358 calories, 19g of protein, and 17g of fat each. For $1.63 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mexican cuisine. This recipe from Pink When requires pork shoulder, vegetable broth, nacho chips, and cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos.

Ingredients

Servings:
1 bag
1 bag nacho chips
nacho chips
1 cup
1 cup pico de gallo
pico de gallo
4 Tbsps
4 Tbsps pork rub
pork rub
1.22 lb
1.22 lb pork shoulder
pork shoulder
0.5 cups
0.5 cups shredded cheese
shredded cheese
2 Tbsps
2 Tbsps sour cream
sour cream
2 cups
2 cups vegetable broth
vegetable broth
1 bag nacho chips
1 bag
nacho chips
1 cup pico de gallo
1 cup
pico de gallo
4 Tbsps pork rub
4 Tbsps
pork rub
1.22 lb pork shoulder
1.22 lb
pork shoulder
0.5 cups shredded cheese
0.5 cups
shredded cheese
2 Tbsps sour cream
2 Tbsps
sour cream
2 cups vegetable broth
2 cups
vegetable broth

Equipment

slow cooker
slow cooker
slow cooker
slow cooker


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.63
Ingredient
1 bag nacho chips
1 cup pico de gallo
4 tablespoons pork rub
2 pounds pork shoulder
½ cups shredded cheese
2 tablespoons sour cream
2 cups vegetable broth
Price
$2.55
$1.94
$2.98
$3.31
$0.60
$0.16
$1.51
$13.06

Tips

Health Tips

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Choose organic, pasture raised pork to avoid antibiotics, hormones, and genetically modified feed. It is better for your health, for the animals, and for the planet. If you're worried about your grocery budget, try eating vegetarian meals more often during the week so you can splurge on better meat on the weekends.

Disclaimer

Nutritional Information

Quickview
358 Calories
18g Protein
16g Total Fat
35g Carbs
15% Health Score
Limit These
Calories
358
18%

Fat
16g
26%

  Saturated Fat
4g
27%

Carbohydrates
35g
12%

  Sugar
3g
4%

Cholesterol
53mg
18%

Sodium
698mg
30%

Get Enough Of These
Protein
18g
38%

Vitamin K
67µg
65%

Vitamin B1
0.64mg
43%

Selenium
24µg
35%

Manganese
0.52mg
26%

Phosphorus
258mg
26%

Iron
4mg
24%

Zinc
3mg
24%

Vitamin B6
0.47mg
24%

Magnesium
89mg
22%

Calcium
189mg
19%

Vitamin B3
3mg
18%

Vitamin B2
0.3mg
17%

Copper
0.33mg
17%

Vitamin B12
0.89µg
15%

Vitamin E
1mg
12%

Fiber
2g
12%

Potassium
379mg
11%

Vitamin B5
1mg
10%

Vitamin A
523IU
10%

Folate
22µg
6%

Vitamin C
3mg
4%

covered percent of daily need

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