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Image © Pink When
$1.63 per serving
6 likes
Ready in 8 hours and 10 minutes
Spoonacular Score: 62% 
You can never have too many hor d'oeuvre recipes, so give Pulled Pork Nachos a try. This recipe makes 8 servings with 358 calories, 19g of protein, and 17g of fat each. For $1.63 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mexican cuisine. This recipe from Pink When requires pork shoulder, vegetable broth, nacho chips, and cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos.
Read the detailed instructions on Pink When
Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.
Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.
If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.
Choose organic, pasture raised pork to avoid antibiotics, hormones, and genetically modified feed. It is better for your health, for the animals, and for the planet. If you're worried about your grocery budget, try eating vegetarian meals more often during the week so you can splurge on better meat on the weekends.
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gluten-free
