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×A recipe by luismi74.
$1.92 per serving
1 likes
Ready in 8 hours
Spoonacular Score: 70% 
Slow Cooker Mexican Pulled Pork is a gluten free and dairy free main course. One portion of this dish contains around 46g of protein, 11g of fat, and a total of 305 calories. This recipe serves 8. For $1.92 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from spoonacular user luismi74 requires brown sugar, ground cumin, chili powder, and garlic powder. From preparation to the plate, this recipe takes roughly 8 hours. Similar recipes include Slow Cooker Mexican Pulled Pork, Slow Cooker Mexican Pulled Pork, and Slow Cooker Mexican Pulled Pork.
Pinot Noir, Malbec, and Sangiovese are my top picks for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Vinum Cellars Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
» Get this wine on Wine.com
1 Whisk together the rub ingredients in a small bowl.
2 If the roast is tied up with butcher string, untie it. Pat the roast dry with paper towels. Rub the spice mix into the roast all over, reserving any leftover spice mix for later. Let sit at room temperature at least one hour or chill overnight.
3 Heat vegetable oil in a frying pan on medium high heat. (If you are using a slow cooker with a removable container that can be used on the stovetop, use that, otherwise use a separate pan.) Place the roast in the pan and brown on all sides.
4 Place the roast in a slow cooker, and add any reserved spice rub. Cook on the low setting for 6 to 10 hours, until the pork is fall apart tender.
5 Remove the roast from the slow cooker and place on a cutting board. Cut into large chunks. Then use two forks to pull the meat apart into bite sized shreds. Return the shreds to the slow cooker and toss to coat with the juice from the roast. (Alternatively you can just shred the roast with two forks in the slow cooker itself.)
Serve with warm tortillas, avocados, shredded cabbage, sliced radishes, cilantro, and a splash of lime juice or salsa.
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gluten-free
dairy-free
