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Dr Pepper Pulled Pork

 
One serving costs about $3.85 One serving costs about $3.85

$3.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner American
spoonacular Score:83%

Spoonacular Score: 83%

 

Dr Pepper Pulled Pork is an American recipe that serves 6. This main course has 674 calories, 58g of protein, and 13g of fat per serving. For $3.85 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin, bbq sauce, bulky rolls, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is tremendous. Users who liked this recipe also liked Dr. Pepper Pulled Pork, Slow Cooker Pulled Pork with Dr Pepper, and Pulled Pork with Black Pepper Vinegar.

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Vina Alicia Las Compuertas Malbec

Intense red with purple highlights. An amazing combination between intensity and precision. Reveals a ripe fruit and sweet character of blackberry, plum and red fruit marmalade. It rounds off with elegant notes of pepper, bay and cinnamon. Intense black fruit, great amplitude and marked sucrosity. Stands out for its fine ripe and silky tannins and delivers an elegant and complex mouthfeel. Ageing will enhance the wine ´s complexity.Ideal to pair with fatty meat, game meat, spicy, slow cooked or grilled dishes.

» Get this wine on Wine.com

Ingredients

Servings:
3 pound
3 pound pork loin
pork loin
0.25 cup
0.25 cup dry pork rub
dry pork rub
12 oz
12 oz dr. pepper
dr. pepper
18 oz
18 oz bbq sauce
bbq sauce
6
6  sub rolls
sub rolls
3 pound pork loin
3 pound
pork loin
0.25 cup dry pork rub
0.25 cup
dry pork rub
12 oz dr. pepper
12 oz
dr. pepper
18 oz bbq sauce
18 oz
bbq sauce
6  sub rolls
6
sub rolls

Equipment

slow cooker
slow cooker
slow cooker
slow cooker


Instructions

Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper. Cook on low for 10-12 hours (I let mine cook overnight) Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.85
Ingredient
3 pounds pork loin
¼ cups dry pork rub
12 ounces dr. pepper
18 ounces bbq sauce
6 sub rolls
Price
$15.09
$2.99
$0.30
$2.00
$2.74
$23.12

Nutritional Information

Quickview
674k Calories
57g Protein
12g Total Fat
80g Carbs
54% Health Score
Limit These
Calories
674k
34%

Fat
12g
20%

  Saturated Fat
3g
20%

Carbohydrates
80g
27%

  Sugar
39g
44%

Cholesterol
142mg
48%

Sodium
1289mg
56%

Get Enough Of These
Protein
57g
116%

Vitamin B6
1mg
95%

Selenium
64µg
92%

Iron
15mg
88%

Vitamin K
80µg
77%

Vitamin B1
1mg
70%

Vitamin B3
13mg
69%

Phosphorus
544mg
54%

Manganese
0.8mg
40%

Potassium
1112mg
32%

Zinc
4mg
30%

Vitamin B2
0.49mg
29%

Magnesium
92mg
23%

Vitamin B12
1µg
19%

Vitamin B5
1mg
18%

Calcium
143mg
14%

Copper
0.28mg
14%

Fiber
2g
12%

Vitamin A
449IU
9%

Vitamin E
1mg
7%

Vitamin D
0.91µg
6%

Folate
15µg
4%

Vitamin C
1mg
2%

covered percent of daily need

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