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South Carolina Style Pulled Pork

 
South Carolina Style Pulled Pork
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner American
spoonacular Score:76%

Spoonacular Score: 76%

 

Pinot Noir, Malbec, and Sangiovese are my top picks for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Etude Heirloom Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.

Etude Heirloom Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup apple cider vinegar
apple cider vinegar
2 cups
2 cups barbecue sauce
barbecue sauce
2 Tbsps
2 Tbsps chili powder
chili powder
1 cup
1 cup dijon mustard
dijon mustard
1 tsp
1 tsp garlic
garlic
1 Tbsp
1 Tbsp ground cumin
ground cumin
1 cup
1 cup hoisin sauce
hoisin sauce
1 cup
1 cup honey
honey
2 Tbsps
2 Tbsps maple syrup
maple syrup
8 pounds
8 pounds boston butt pork shoulder
boston butt pork shoulder
0.5 Tbsps
0.5 Tbsps crushed red pepper flakes
crushed red pepper flakes
1 tsp
1 tsp soy sauce
soy sauce
2 tsps
2 tsps table salt
table salt
10 ounces
10 ounces tomato paste
tomato paste
0.5 cup
0.5 cup vegetable oil
vegetable oil
0.5 cup
0.5 cup worcestershire sauce
worcestershire sauce
1.5 cups
1.5 cups yellow onion
yellow onion
1 cup apple cider vinegar
1 cup
apple cider vinegar
2 cups barbecue sauce
2 cups
barbecue sauce
2 Tbsps chili powder
2 Tbsps
chili powder
1 cup dijon mustard
1 cup
dijon mustard
1 tsp garlic
1 tsp
garlic
1 Tbsp ground cumin
1 Tbsp
ground cumin
1 cup hoisin sauce
1 cup
hoisin sauce
1 cup honey
1 cup
honey
2 Tbsps maple syrup
2 Tbsps
maple syrup
8 pounds boston butt pork shoulder
8 pounds
boston butt pork shoulder
0.5 Tbsps crushed red pepper flakes
0.5 Tbsps
crushed red pepper flakes
1 tsp soy sauce
1 tsp
soy sauce
2 tsps table salt
2 tsps
table salt
10 ounces tomato paste
10 ounces
tomato paste
0.5 cup vegetable oil
0.5 cup
vegetable oil
0.5 cup worcestershire sauce
0.5 cup
worcestershire sauce
1.5 cups yellow onion
1.5 cups
yellow onion

Equipment

aluminum foil
aluminum foil
paper towels
paper towels
plastic wrap
plastic wrap
sauce pan
sauce pan
grill
grill
tongs
tongs
bowl
bowl
oven
oven
frying pan
frying pan
aluminum foil
aluminum foil
paper towels
paper towels
plastic wrap
plastic wrap
sauce pan
sauce pan
grill
grill
tongs
tongs
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.19
Ingredient
1 cup apple cider vinegar
2 cups barbecue sauce
2 tablespoons chili powder
1 cup dijon mustard
1 teaspoon garlic
1 tablespoon ground cumin
1 cup hoisin sauce
1 cup honey
2 tablespoons maple syrup
8 pounds boston butt pork shoulder
½ tablespoons crushed red pepper flakes
1 teaspoon soy sauce
2 teaspoons table salt
10 ounces tomato paste
½ cups vegetable oil
½ cups worcestershire sauce
1.5 cups yellow onion
Price
$0.89
$2.25
$0.69
$2.49
$0.07
$0.40
$3.63
$4.14
$1.02
$13.23
$0.21
$0.04
$0.01
$1.11
$0.44
$0.79
$0.53
$31.93

Nutritional Information

Quickview
691 Calories
47g Protein
20g Total Fat
79g Carbs
26% Health Score
Limit These
Calories
691k
35%

Fat
20g
32%

  Saturated Fat
6g
38%

Carbohydrates
79g
26%

  Sugar
63g
70%

Cholesterol
149mg
50%

Sodium
2415mg
105%

Get Enough Of These
Protein
47g
96%

Vitamin B1
2mg
138%

Selenium
77µg
111%

Vitamin B3
11mg
58%

Vitamin B6
1mg
57%

Vitamin B2
0.96mg
56%

Phosphorus
548mg
55%

Zinc
7mg
52%

Potassium
1486mg
42%

Iron
6mg
35%

Manganese
0.63mg
32%

Vitamin B12
1µg
31%

Copper
0.49mg
25%

Magnesium
96mg
24%

Vitamin A
1205IU
24%

Vitamin B5
2mg
21%

Fiber
4g
19%

Vitamin E
2mg
19%

Vitamin C
12mg
15%

Calcium
125mg
13%

Vitamin K
11µg
11%

Folate
30µg
8%

covered percent of daily need

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