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Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

 
One serving costs about $2.2

$2.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 thanksgiving,christmas,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:64%

Spoonacular Score: 64%

 

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing requires roughly 45 minutes from start to finish. This recipe makes 5 servings with 516 calories, 31g of protein, and 32g of fat each. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a main course. A mixture of sherry wine, pomegranate, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. With a spoonacular score of 61%, this dish is pretty good. Try Pork Loin with Dried-Fruit and Chestnut Stuffing, Pork Chops with Dried Fruit Stuffing, and Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing for similar recipes.

Ingredients

Servings:
0.25
0.25  apples
apples
4
4  bone in pork chops
bone in pork chops
2 Tbsps
2 Tbsps butter
butter
0.5 cup
0.5 cup vacuumed sealed chestnuts
vacuumed sealed chestnuts
8
8  crimini mushrooms
crimini mushrooms
0.25 cup
0.25 cup dried cranberries
dried cranberries
1 cup
1 cup low sodium chicken stock
low sodium chicken stock
some
some olive oil
olive oil
1 tsp
1 tsp parsley
parsley
1
1  whole pomegranate
whole pomegranate
some
some salt and pepper
salt and pepper
1
1  whole shallot
whole shallot
2 Tbsps
2 Tbsps sweet sherry wine
sweet sherry wine
0.25  apples
0.25
apples
4  bone in pork chops
4
bone in pork chops
2 Tbsps butter
2 Tbsps
butter
0.5 cup vacuumed sealed chestnuts
0.5 cup
vacuumed sealed chestnuts
8  crimini mushrooms
8
crimini mushrooms
0.25 cup dried cranberries
0.25 cup
dried cranberries
1 cup low sodium chicken stock
1 cup
low sodium chicken stock
some olive oil
some
olive oil
1 tsp parsley
1 tsp
parsley
1  whole pomegranate
1
whole pomegranate
some salt and pepper
some
salt and pepper
1  whole shallot
1
whole shallot
2 Tbsps sweet sherry wine
2 Tbsps
sweet sherry wine

Equipment

frying pan
frying pan
knife
knife
oven
oven
frying pan
frying pan
knife
knife
oven
oven


Instructions

  1. In a large skillet melt over high heat 2 tablespoons of butter and add the shallots, dried cranberries, chestnuts, apples, mushrooms, the juice of the pomegranate and grains, parsley and Sherry wine. Sautee all the ingredients for 5 to 8 minutes until soft. Season with salt and pepper to taste.
  2. Preheat oven at 300. Cut a 2 inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoon of cranberries-chestnut stuffing. Press to flatten. Season with salt and pepper. In a large skillet heat the olive oil over high heat. Sear chops until browned, 3 to 4 minutes per side. Add cup stock. Reduce heat to low; simmer covered until cooked through6 to 8 minutes. Transfer the pork chops into a plate and place in the oven to ke<

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.19
Ingredient
¼ apples
4 bone in pork chops
2 tablespoons butter
½ cups vacuumed sealed chestnuts
8 crimini mushrooms
¼ cups dried cranberries
1 cup low sodium chicken stock
some olive oil
1 whole pomegranate
1 whole shallot
2 tablespoons sweet sherry wine
Price
$0.15
$4.81
$0.24
$0.87
$0.89
$0.43
$0.72
$0.83
$1.56
$0.14
$0.34
$10.97

Nutritional Information

Quickview
515 Calories
31g Protein
32g Total Fat
26g Carbs
18% Health Score
Limit These
Calories
515k
26%

Fat
32g
49%

  Saturated Fat
9g
57%

Carbohydrates
26g
9%

  Sugar
14g
16%

Cholesterol
105mg
35%

Sodium
324mg
14%

Alcohol
0.62g
3%

Get Enough Of These
Protein
31g
62%

Selenium
54µg
78%

Vitamin B3
11mg
56%

Vitamin B6
1mg
55%

Vitamin B1
0.75mg
50%

Phosphorus
368mg
37%

Vitamin B2
0.47mg
27%

Potassium
886mg
25%

Copper
0.43mg
21%

Zinc
3mg
21%

Vitamin E
2mg
19%

Vitamin K
19µg
18%

Vitamin B5
1mg
18%

Vitamin C
12mg
15%

Vitamin B12
0.81µg
13%

Magnesium
50mg
13%

Fiber
3g
13%

Manganese
0.21mg
11%

Folate
39µg
10%

Iron
1mg
9%

Vitamin D
0.71µg
5%

Calcium
46mg
5%

Vitamin A
158IU
3%

covered percent of daily need

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