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Vegan Apple Chestnut Corn Bread Stuffing

 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 thanksgiving side dish Southern
spoonacular Score:44%

Spoonacular Score: 44%

 

You can never have too many Southern recipes, so give Vegan Apple Chestnut Corn Bread Stuffing a try. One serving contains 259 calories, 6g of protein, and 11g of fat. This recipe serves 12 and costs 100 cents per serving. A mixture of seltzer water, baking powder, sage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish for Thanksgiving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing, Chestnut-and-Apple Stuffing, and Chestnut, Leek, and Apple Stuffing are very similar to this recipe.

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some corn bread
corn bread
5 Tbsps
5 Tbsps vegetable shortening
vegetable shortening
0.5 cup
0.5 cup unsweetened almond milk
unsweetened almond milk
3 Tbsps
3 Tbsps flax meal
flax meal
1.5 cups
1.5 cups cornmeal
cornmeal
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
1.5 tsps
1.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 tsp
1 tsp salt
salt
6 oz
6 oz soy yogurt
soy yogurt
0.5 cup
0.5 cup seltzer water
seltzer water
1 small
1 small lemon zest
lemon zest
some
some stuffing
stuffing
2 Tbsps
2 Tbsps vegetable oil spread
vegetable oil spread
1 medium
1 medium diced granny smith apple
diced granny smith apple
2 cups
2 cups diced celery stalks
diced celery stalks
12 oz
12 oz mushrooms
mushrooms
1 cup
1 cup cooked chestnuts
cooked chestnuts
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps onion powder
onion powder
1 Tbsp
1 Tbsp fresh sage
fresh sage
2 cups
2 cups vegetable broth
vegetable broth
some corn bread
some
corn bread
5 Tbsps vegetable shortening
5 Tbsps
vegetable shortening
0.5 cup unsweetened almond milk
0.5 cup
unsweetened almond milk
3 Tbsps flax meal
3 Tbsps
flax meal
1.5 cups cornmeal
1.5 cups
cornmeal
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour
1.5 tsps baking powder
1.5 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 tsp salt
1 tsp
salt
6 oz soy yogurt
6 oz
soy yogurt
0.5 cup seltzer water
0.5 cup
seltzer water
1 small lemon zest
1 small
lemon zest
some stuffing
some
stuffing
2 Tbsps vegetable oil spread
2 Tbsps
vegetable oil spread
1 medium diced granny smith apple
1 medium
diced granny smith apple
2 cups diced celery stalks
2 cups
diced celery stalks
12 oz mushrooms
12 oz
mushrooms
1 cup cooked chestnuts
1 cup
cooked chestnuts
0.25 tsps salt
0.25 tsps
salt
0.25 tsps onion powder
0.25 tsps
onion powder
1 Tbsp fresh sage
1 Tbsp
fresh sage
2 cups vegetable broth
2 cups
vegetable broth
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Equipment

baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

Corn Bread Preheat oven to 350F. Lightly grease a 8inch square baking dish In a small bowl, whisk together almond milk and flax meal. Set aside In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt In a small bowl, whisk together yogurt, almond milk/flax mixture, melted shortening and lemon zest Pour into dry ingredients and mix until just combined. Add seltzer water and mix until well incorporated Pour batter into prepared dish and bake at 350F for 50-55 minutes. Let cool completely Stuffing Preheat oven to 375F. Grease a 139 inch baking dish with vegetable spread Dice cornbread in approximately 1/2 inch pieces. Set aside In a large non stick skillet, melt 2 tablespoons of vegetable spread at medium heat. Add apples and celery and cook for about 5 minutes, until they start to soften Add mushrooms, chestnuts, salt, onion powder and sage and cook for another 10 minutes In a large bowl, combine cornbread and vegetables. Toss it all well together and transfer to the greased baking dish, pressing down gently. Pour vegetable broth all over it and bake uncovered at 375F for 40 minutes, until golden brown

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.99
Ingredient
some corn bread
5 tablespoons vegetable shortening
½ cups unsweetened almond milk
3 tablespoons flax meal
1.5 cups cornmeal
1 cup whole wheat pastry flour
1.5 teaspoons baking powder
6 ounces soy yogurt
½ cups seltzer water
1 small lemon zest
2 tablespoons vegetable oil spread
1 medium diced granny smith apple
2 cups diced celery stalks
12 ounces mushrooms
1 cup cooked chestnuts
¼ teaspoons onion powder
1 tablespoon fresh sage
2 cups vegetable broth
Price
$0.39
$0.50
$0.25
$0.21
$0.77
$0.29
$0.05
$1.29
$0.08
$0.50
$0.16
$0.80
$0.76
$1.89
$1.74
$0.03
$0.62
$1.51
$11.84
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Nutritional Information

Quickview
259k Calories
5g Protein
10g Total Fat
36g Carbs
10% Health Score
Limit These
Calories
259k
13%

Fat
10g
17%

  Saturated Fat
2g
15%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
539mg
23%

Get Enough Of These
Protein
5g
12%

Copper
1mg
90%

Manganese
0.74mg
37%

Phosphorus
194mg
20%

Fiber
4g
19%

Selenium
11µg
16%

Vitamin B1
0.21mg
14%

Magnesium
55mg
14%

Vitamin B6
0.27mg
13%

Vitamin B3
2mg
12%

Potassium
403mg
12%

Vitamin C
9mg
11%

Vitamin B2
0.18mg
11%

Calcium
92mg
9%

Iron
1mg
9%

Folate
34µg
9%

Zinc
1mg
9%

Vitamin B5
0.81mg
8%

Vitamin K
8µg
8%

Vitamin A
263IU
5%

Vitamin E
0.66mg
4%

Vitamin D
0.24µg
2%

covered percent of daily need

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