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Vegan Apple Chestnut Corn Bread Stuffing

 
One serving costs about $2.22

$2.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 thanksgiving side dish Southern
spoonacular Score:50%

Spoonacular Score: 50%

 

Vegan Apple Chestnut Corn Bread Stuffing takes roughly 45 minutes from beginning to end. This recipe serves 12. This side dish has 574 calories, 11g of protein, and 26g of fat per serving. For $2.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. Thanksgiving will be even more special with this recipe. If you have stuffing, non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish, pastry flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Similar recipes are Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing, Chestnut-and-Apple Stuffing, and Chestnut, Leek, and Apple Stuffing.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Biltmore Estate Riesling

Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some corn bread
corn bread
5 Tbsps
5 Tbsps non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
5 Tbsps
5 Tbsps non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
0.5 cup
0.5 cup unsweetened almond milk
unsweetened almond milk
3 Tbsps
3 Tbsps flax meal
flax meal
1.5 cups
1.5 cups cornmeal
cornmeal
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
1.5 tsps
1.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 tsp
1 tsp salt
salt
6 oz
6 oz vanilla soy yogurt
vanilla soy yogurt
0.5 cup
0.5 cup seltzer water
seltzer water
1
1  lemon zest
lemon zest
some
some stuffing
stuffing
2 Tbsps
2 Tbsps non-hydrogenated vegetable spread) plus extra to grease baking dish
non-hydrogenated vegetable spread) plus extra to grease baking dish
1 medium
1 medium diced granny smith apple
diced granny smith apple
2 cups
2 cups diced celery stalks
diced celery stalks
12 oz
12 oz tray mushrooms
tray mushrooms
12 oz
12 oz tray mushrooms
tray mushrooms
1 cup
1 cup cooked d chestnuts
cooked d chestnuts
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps onion powder powder
onion powder powder
1 Tbsp
1 Tbsp fresh sage
fresh sage
1 Tbsp
1 Tbsp fresh sage
fresh sage
2 cups
2 cups vegetable broth
vegetable broth
some corn bread
some
corn bread
5 Tbsps non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
5 Tbsps
non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
5 Tbsps non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
5 Tbsps
non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
0.5 cup unsweetened almond milk
0.5 cup
unsweetened almond milk
3 Tbsps flax meal
3 Tbsps
flax meal
1.5 cups cornmeal
1.5 cups
cornmeal
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour
1.5 tsps baking powder
1.5 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 tsp salt
1 tsp
salt
6 oz vanilla soy yogurt
6 oz
vanilla soy yogurt
0.5 cup seltzer water
0.5 cup
seltzer water
1  lemon zest
1
lemon zest
some stuffing
some
stuffing
2 Tbsps non-hydrogenated vegetable spread) plus extra to grease baking dish
2 Tbsps
non-hydrogenated vegetable spread) plus extra to grease baking dish
1 medium diced granny smith apple
1 medium
diced granny smith apple
2 cups diced celery stalks
2 cups
diced celery stalks
12 oz tray mushrooms
12 oz
tray mushrooms
12 oz tray mushrooms
12 oz
tray mushrooms
1 cup cooked d chestnuts
1 cup
cooked d chestnuts
0.25 tsps salt
0.25 tsps
salt
0.25 tsps onion powder powder
0.25 tsps
onion powder powder
1 Tbsp fresh sage
1 Tbsp
fresh sage
1 Tbsp fresh sage
1 Tbsp
fresh sage
2 cups vegetable broth
2 cups
vegetable broth

Equipment

baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

Corn Bread Preheat oven to 350F. Lightly grease a 8inch square baking dish In a small bowl, whisk together almond milk and flax meal. Set aside In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt In a small bowl, whisk together yogurt, almond milk/flax mixture, melted shortening and lemon zest Pour into dry ingredients and mix until just combined. Add seltzer water and mix until well incorporated Pour batter into prepared dish and bake at 350F for 50-55 minutes. Let cool completely Stuffing Preheat oven to 375F. Grease a 139 inch baking dish with vegetable spread Dice cornbread in approximately 1/2 inch pieces. Set aside In a large non stick skillet, melt 2 tablespoons of vegetable spread at medium heat. Add apples and celery and cook for about 5 minutes, until they start to soften Add mushrooms, chestnuts, salt, onion powder and sage and cook for another 10 minutes In a large bowl, combine cornbread and vegetables. Toss it all well together and transfer to the greased baking dish, pressing down gently. Pour vegetable broth all over it and bake uncovered at 375F for 40 minutes, until golden brown

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.47
Ingredient
some corn bread
5 tablespoons non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
5 tablespoons non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
½ cups unsweetened almond milk
3 tablespoons flax meal
1.5 cups cornmeal
1 cup whole wheat pastry flour
1.5 teaspoons baking powder
6 ounces vanilla soy yogurt
½ cups seltzer water
1 lemon zest
some stuffing
2 tablespoons non-hydrogenated vegetable spread) plus extra to grease baking dish
1 medium diced granny smith apple
2 cups diced celery stalks
12 ounces tray mushrooms
12 ounces tray mushrooms
1 cup cooked d chestnuts
¼ teaspoons onion powder powder
1 tablespoon fresh sage
1 tablespoon fresh sage
2 cups vegetable broth
Price
$4.63
$0.50
$0.50
$0.25
$0.14
$0.77
$0.29
$0.05
$1.29
$0.08
$0.50
$0.11
$0.16
$0.80
$0.76
$1.89
$1.89
$1.74
$0.03
$0.62
$0.62
$12.00
$29.62

Nutritional Information

Quickview
623 Calories
12g Protein
31g Total Fat
74g Carbs
9% Health Score
Limit These
Calories
623k
31%

Fat
31g
48%

  Saturated Fat
5g
36%

Carbohydrates
74g
25%

  Sugar
16g
18%

Cholesterol
34mg
11%

Sodium
7481mg
325%

Get Enough Of These
Protein
12g
24%

Copper
3mg
171%

Manganese
0.9mg
45%

Phosphorus
399mg
40%

Fiber
7g
28%

Selenium
18µg
27%

Vitamin B2
0.39mg
23%

Vitamin B3
4mg
23%

Vitamin B1
0.33mg
22%

Calcium
175mg
18%

Folate
69µg
17%

Vitamin B6
0.34mg
17%

Magnesium
65mg
16%

Vitamin B5
1mg
16%

Iron
2mg
16%

Potassium
499mg
14%

Vitamin K
13µg
13%

Vitamin C
9mg
12%

Zinc
1mg
12%

Vitamin E
1mg
9%

Vitamin A
274IU
5%

Vitamin B12
0.16µg
3%

Vitamin D
0.3µg
2%

covered percent of daily need

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