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Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.91

$0.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 christmas,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:28%

Spoonacular Score: 28%

 

You can never have too many side dish recipes, so give Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts a try. This recipe serves 8. One serving contains 121 calories, 5g of protein, and 9g of fat. For 91 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chavrie goat cheese, mint, walnut pieces, and a few other things to make it today. Christmas will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a not so outstanding spoonacular score of 27%. Similar recipes are Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Chavrie Fresh Goat Cheese Souffle, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.

Ingredients

Servings:
5.3 oz
5.3 oz goat cheese
goat cheese
0.5 cups
0.5 cups dried cranberries
dried cranberries
0.5 cups
0.5 cups walnut pieces
walnut pieces
1 tsp
1 tsp mint
mint
5.3 oz goat cheese
5.3 oz
goat cheese
0.5 cups dried cranberries
0.5 cups
dried cranberries
0.5 cups walnut pieces
0.5 cups
walnut pieces
1 tsp mint
1 tsp
mint

Equipment

food processor
food processor
ziploc bags
ziploc bags
food processor
food processor
ziploc bags
ziploc bags


Instructions

Place dried cranberries in a food processor and chop very quickly in pulse mode. Add chopped walnuts and pulse for 10 seconds. Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed. Pour mixture onto a sheet tray. Remove Chavrie from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated. Serve on cheese board with crackers or rustic bread. Variations: Replace dried cranberries with dried cherries, raisins or golden raisins. Replace walnuts with almonds, hazelnuts pine nuts.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.91
Ingredient
5.3 ounces goat cheese
½ cups dried cranberries
½ cups walnut pieces
Price
$5.04
$0.87
$1.40
$7.31

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

Disclaimer

Nutritional Information

Quickview
120 Calories
4g Protein
8g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
120
6%

Fat
8g
14%

  Saturated Fat
3g
20%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
8mg
3%

Sodium
69mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.29mg
14%

Copper
0.26mg
13%

Phosphorus
74mg
7%

Vitamin B2
0.08mg
5%

Vitamin B6
0.09mg
4%

Vitamin A
196IU
4%

Magnesium
14mg
4%

Fiber
0.92g
4%

Calcium
34mg
3%

Iron
0.61mg
3%

Zinc
0.41mg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Vitamin B5
0.19mg
2%

Selenium
0.92µg
1%

Vitamin B3
0.24mg
1%

Potassium
40mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need

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