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A Taste Of Utica St. Joseph's Bread

 
One serving costs about $0.32

$0.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 dairy-free,dairy free
spoonacular Score:33%

Spoonacular Score: 33%

 

The recipe A Taste Of Utica St. Joseph's Bread can be made in about 45 minutes. Watching your figure? This dairy free recipe has 185 calories, 6g of protein, and 6g of fat per serving. This recipe serves 16. For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of warm water, sesame seeds, bread flour, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. Users who liked this recipe also liked Dinner Tonight: St. Joseph's Sawdust with Pasta, Saint Joseph’s Day Cream Puffs | Sfinci di San Giuseppe, and A Taste of Florida.

Ingredients

Servings:
1.5 cups
1.5 cups warm water
warm water
2 pkg
2 pkg dry active yeast
dry active yeast
2 Tbsps
2 Tbsps butter
butter
2 Tbsps
2 Tbsps butter
butter
1 Tbsp
1 Tbsp sugar
sugar
1 Tbsp
1 Tbsp olive oil
olive oil
2 tsps
2 tsps salt
salt
4.5 cups
4.5 cups bread flour
bread flour
1
1  egg
egg
0.5 cup
0.5 cup sesame seeds
sesame seeds
1.5 cups warm water
1.5 cups
warm water
2 pkg dry active yeast
2 pkg
dry active yeast
2 Tbsps butter
2 Tbsps
butter
2 Tbsps butter
2 Tbsps
butter
1 Tbsp sugar
1 Tbsp
sugar
1 Tbsp olive oil
1 Tbsp
olive oil
2 tsps salt
2 tsps
salt
4.5 cups bread flour
4.5 cups
bread flour
1  egg
1
egg
0.5 cup sesame seeds
0.5 cup
sesame seeds

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven


Instructions

In a small bowl, combine warm water, yeast, butter, sugar, olive oil and salt. Let it stand for 5 minutes. Place 2 1/2 cups of the flour in a large mixing bowl and add the above liquid mixture to the flour, beating on low until thoroughly blended. Add as much of the remaining flour as necessary to make a nice bread dough. Turn onto a floured surface and knead for 6 8 minutes. Shape into a ball, place into a lightly greased bowl, cover and let rest for 1 hour or until doubled in size. Punch the dough down and divide into six equal size pieces. Cover and let the pieces rest for 10 minutes. Roll each of the pieces into a 12 long rope. Use 3 ropes per loaf of bread, braid and secure the ends. Place the braided loaf onto a greased baking sheet, cover and let rest 1/2 hour. Preheat oven to 400 F. Uncover the bread and brush with the beaten egg. Sprinkle with sesame seeds. Bake for 25 minutes, until golden. Let cool and ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
2 packages dry active yeast
2 tablespoons butter
2 tablespoons butter
1 tablespoon sugar
1 tablespoon olive oil
2 teaspoons salt
4.5 cups bread flour
1 egg
½ cups sesame seeds
Price
$0.54
$0.20
$0.20
$0.02
$0.17
$0.01
$0.97
$0.24
$2.89
$5.25

Nutritional Information

Quickview
199 Calories
5g Protein
7g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
199k
10%

Fat
7g
11%

  Saturated Fat
1g
9%

Carbohydrates
27g
9%

  Sugar
0.88g
1%

Cholesterol
10mg
3%

Sodium
297mg
13%

Get Enough Of These
Protein
5g
11%

Selenium
16µg
24%

Manganese
0.4mg
20%

Copper
0.26mg
13%

Vitamin B1
0.16mg
11%

Folate
37µg
9%

Phosphorus
74mg
7%

Magnesium
26mg
7%

Fiber
1g
7%

Iron
1mg
6%

Calcium
53mg
5%

Zinc
0.77mg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.92mg
5%

Vitamin B6
0.07mg
3%

Vitamin B5
0.34mg
3%

Vitamin E
0.5mg
3%

Vitamin K
2µg
2%

Potassium
69mg
2%

covered percent of daily need

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