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Pop Tart

 
One serving costs about $1.02

$1.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free morning meal,brunch,breakfast
spoonacular Score:27%

Spoonacular Score: 27%

 

Pop Tart might be a good recipe to expand your breakfast recipe box. This recipe serves 4. One serving contains 333 calories, 4g of protein, and 12g of fat. For $1.02 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be flavorful and satisfying. If you have water, pie dough, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Pop Tart Cupcakes, Strawberry Pop Tart Cupcakes, and Pop-tart Protein Shake.

Ingredients

Servings:
8 Tbsps
8 Tbsps cherry jam
cherry jam
8 Tbsps
8 Tbsps cherry jam
cherry jam
1
1  egg
egg
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
1
1  pie dough
pie dough
1
1  pie dough
pie dough
1
1  pie dough
pie dough
1
1  pie dough
pie dough
1 tsp
1 tsp water
water
8 Tbsps cherry jam
8 Tbsps
cherry jam
8 Tbsps cherry jam
8 Tbsps
cherry jam
1  egg
1
egg
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
1  pie dough
1
pie dough
1  pie dough
1
pie dough
1  pie dough
1
pie dough
1  pie dough
1
pie dough
1 tsp water
1 tsp
water

Equipment

baking paper
baking paper
baking sheet
baking sheet
knife
knife
oven
oven
baking paper
baking paper
baking sheet
baking sheet
knife
knife
oven
oven


Instructions

  1. Pre-heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper or silpat
  3. Floor your board very well. Roll your pie dough out to to 12X8. Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles enough to make a total of 4 pop tarts.
  4. Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.
  5. Then, place the jam-less rectangles on top of the jam-filled rectangles
  6. Press the edges of the tarts with a floured fork to seal the edges.
  7. Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.
  8. Lightly brush the tops of the tarts with the egg wash.
  9. Then sprinkle each tart with sugar.
  10. Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!
  11. Cool for about 5 minutes and then eat with tea!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.86
Ingredient
8 tablespoons cherry jam
8 tablespoons cherry jam
1 egg
1 tablespoon granulated sugar
1 pie dough
1 pie dough
1 pie dough
1 pie dough
Price
$2.00
$1.90
$0.24
$0.02
$1.82
$1.82
$1.82
$1.82
$11.44

Nutritional Information

Quickview
1026 Calories
12g Protein
45g Total Fat
140g Carbs
1% Health Score
Limit These
Calories
1026k
51%

Fat
45g
70%

  Saturated Fat
14g
89%

Carbohydrates
140g
47%

  Sugar
41g
46%

Cholesterol
40mg
14%

Sodium
736mg
32%

Get Enough Of These
Protein
12g
24%

Manganese
0.79mg
39%

Folate
132µg
33%

Vitamin B1
0.48mg
32%

Iron
5mg
28%

Vitamin B2
0.4mg
24%

Vitamin B3
4mg
23%

Selenium
14µg
21%

Fiber
5g
21%

Phosphorus
159mg
16%

Vitamin K
12µg
12%

Copper
0.22mg
11%

Vitamin B5
0.87mg
9%

Vitamin C
7mg
9%

Magnesium
30mg
8%

Potassium
241mg
7%

Vitamin E
0.99mg
7%

Zinc
0.96mg
6%

Vitamin B6
0.12mg
6%

Calcium
54mg
5%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin A
61IU
1%

covered percent of daily need

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