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Strawberry Tart

 
One serving costs about $3.83 One serving costs about $3.83

$3.83 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 mother's day,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:43%

Spoonacular Score: 43%

 

Strawberry Tart takes about approximately 45 minutes from beginning to end. This dessert has 846 calories, 7g of protein, and 41g of fat per serving. This lacto ovo vegetarian recipe serves 4 and costs $3.83 per serving. A mixture of orange zest, strawberries, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 8 people were impressed by this recipe. Mother's Day will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is solid. Strawberry Tart, Strawberry Tart, and Strawberry Tart are very similar to this recipe.

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup AP flour
AP flour
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 Tbsp
1 Tbsp water
water
1
1  egg yolk
egg yolk
4 Tbsps
4 Tbsps sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 tsps
0.5 tsps orange zest
orange zest
1 cup
1 cup cherry preserves
cherry preserves
2 pts
2 pts fresh strawberries
fresh strawberries
1 cup
1 cup whipping cream
whipping cream
1 cup AP flour
1 cup
AP flour
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 Tbsp water
1 Tbsp
water
1  egg yolk
1
egg yolk
4 Tbsps sugar
4 Tbsps
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 tsps orange zest
0.5 tsps
orange zest
1 cup cherry preserves
1 cup
cherry preserves
2 pts fresh strawberries
2 pts
fresh strawberries
1 cup whipping cream
1 cup
whipping cream

Equipment

sauce pan
sauce pan
bowl
bowl
oven
oven
sauce pan
sauce pan
bowl
bowl
oven
oven


Instructions

Preheat oven to 350 degrees F. Sift flour onto a board or into a bowl. Make a well in the center. Add the butter, water, egg yolk, sugar, vanilla, and orange zest. Work the ingredients in the center, drawing in the flour until the dough is smooth. Pat out the dough onto the bottom and sides of a pie plate. Prick the bottom and sides of the dough with a fork. Bake got 15-20 minutes, or until the pastry is light golden. Cool. To make the glaze, put the cherry preserves in a small saucepan and melt it slowly over low heat. Cool slightly and brush over the bottom of the pastry. Wash, hull and slice the strawberries. Fill the pie plate with the strawberries and top with remaining cherry glaze. Whip cream with 1 tablespoon of confectioners sugar until light and fluffy and serve with a slice of strawberry tart! Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.83
Ingredient
1 cup AP flour
6 tablespoons unsalted butter
1 egg yolk
4 tablespoons sugar
1 teaspoon vanilla extract
½ teaspoons orange zest
1 cup cherry preserves
2 pints fresh strawberries
1 cup whipping cream
Price
$0.17
$0.72
$0.24
$0.07
$0.30
$0.06
$4.04
$8.45
$1.29
$15.32

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
845 Calories
7g Protein
41g Total Fat
114g Carbs
8% Health Score
Limit These
Calories
845
42%

Fat
41g
64%

  Saturated Fat
25g
156%

Carbohydrates
114g
38%

  Sugar
65g
72%

Cholesterol
175mg
59%

Sodium
57mg
3%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
14%

Vitamin C
147mg
179%

Manganese
1mg
58%

Folate
132µg
33%

Vitamin A
1493IU
30%

Fiber
6g
26%

Selenium
16µg
23%

Vitamin B1
0.34mg
23%

Vitamin B2
0.37mg
22%

Phosphorus
166mg
17%

Iron
2mg
17%

Potassium
517mg
15%

Vitamin B3
2mg
14%

Vitamin E
2mg
14%

Copper
0.26mg
13%

Magnesium
46mg
12%

Calcium
109mg
11%

Vitamin B6
0.17mg
9%

Vitamin K
8µg
8%

Vitamin B5
0.76mg
8%

Vitamin D
0.97µg
7%

Zinc
0.86mg
6%

Vitamin B12
0.23µg
4%

covered percent of daily need

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