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Almond Tart

 
One serving costs about $9.52 One serving costs about $9.52 One serving costs about $9.52

$9.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy lunch,main course,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Almond Tart might be just the dessert you are searching for. One serving contains 5840 calories, 123g of protein, and 310g of fat. For $9.52 per serving, this recipe covers 77% of your daily requirements of vitamins and minerals. Head to the store and pick up crackers, yeast, egg yolks, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. Similar recipes include Fig and Almond Tart, Almond Tart, and Caramel-Almond Tart.

Ingredients

Servings:
1.25 cups
1.25 cups almonds
almonds
1
1  butter
butter
1 cup
1 cup butter
butter
3 Tbsps
3 Tbsps crackers
crackers
2
2  egg whites
egg whites
4
4  egg yolks
egg yolks
1.1 lb
1.1 lb flour
flour
1 Tbsp
1 Tbsp milk
milk
1
1  orange zest
orange zest
1 cup
1 cup sugar
sugar
some
some vanilla
vanilla
2 tsps
2 tsps yeast
yeast
1.25 cups almonds
1.25 cups
almonds
1  butter
1
butter
1 cup butter
1 cup
butter
3 Tbsps crackers
3 Tbsps
crackers
2  egg whites
2
egg whites
4  egg yolks
4
egg yolks
1.1 lb flour
1.1 lb
flour
1 Tbsp milk
1 Tbsp
milk
1  orange zest
1
orange zest
1 cup sugar
1 cup
sugar
some vanilla
some
vanilla
2 tsps yeast
2 tsps
yeast

Equipment

oven
oven
oven
oven


Instructions

  1. Make a dough with 200g butter 500g flour, 200g sugar, 1 large tablespoon of milk 2 teaspoons of yeast , a little vanilla, 4 egg yolks. Let sit.
  2. Prepare separately: 200g almonds, 200g sugar, 2 egg whites, 1 full Tablespoon of butter, 1 zest of orange with a little juice, 3 tablespoons of crushed crackers or cookies. Mix all.
  3. Stretch a layer of dough to 6 to 9 mm thick on the pie (tart mold), then a layer of the the almond mixture. Put in the oven.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.54
Ingredient
1.25 cups almonds
1 cup butter
3 tablespoons crackers
2 egg whites
4 egg yolks
500 grams flour
1 tablespoon milk
1 orange zest
1 cup sugar
some vanilla
2 teaspoons yeast
Price
$3.19
$1.95
$0.46
$0.36
$0.96
$0.67
$0.02
$0.66
$0.28
$0.07
$0.93
$9.54

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you're following a gluten-free diet, make sure your crackers (and all other ingredients) is truly gluten free.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
5839 Calories
123g Protein
310g Total Fat
665g Carbs
79% Health Score
Limit These
Calories
5839
292%

Fat
310g
477%

  Saturated Fat
134g
840%

Carbohydrates
665g
222%

  Sugar
213g
237%

Cholesterol
1272mg
424%

Sodium
2186mg
95%

Alcohol
0.34g
2%

Get Enough Of These
Protein
123g
246%

Vitamin B1
7mg
487%

Folate
1716µg
429%

Manganese
7mg
393%

Vitamin E
55mg
373%

Vitamin B2
6mg
362%

Selenium
234µg
335%

Vitamin B3
47mg
238%

Phosphorus
2038mg
204%

Iron
34mg
192%

Fiber
44g
176%

Magnesium
629mg
157%

Copper
2mg
138%

Vitamin A
6812IU
136%

Vitamin B5
9mg
91%

Zinc
13mg
88%

Calcium
812mg
81%

Potassium
2358mg
67%

Vitamin B6
1mg
58%

Vitamin D
7µg
50%

Vitamin K
40µg
38%

Vitamin B12
1µg
32%

Vitamin C
16mg
20%

covered percent of daily need

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