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Apple Cinnamon Mascarpone Tart

 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Apple Cinnamon Mascarpone Tart might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 893 calories. For $1.67 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have mascarpone, riccotta cheese, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Try Caramel Apple Pie Wonton Cups with a Cinnamon Mascarpone, Apple Cinnamon Crepes with Maple Mascarpone Cheese Topping, and Apple Cinnamon Tart for similar recipes.

Tart works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1.06 oz
1.06 oz riccotta cheese
riccotta cheese
3.53 oz
3.53 oz cream cheese..i used philadephia
cream cheese..i used philadephia
1
1  egg
egg
0.25 cup
0.25 cup granulated sugar
granulated sugar
1 cup
1 cup granulated sugar
granulated sugar
1 tsp
1 tsp ground cinnamon
ground cinnamon
3.53 oz
3.53 oz mascarpone
mascarpone
3 large
3 large tart apples .peeled
tart apples .peeled
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
1 cup all purpose flour
1 cup
all purpose flour
1.06 oz riccotta cheese
1.06 oz
riccotta cheese
3.53 oz cream cheese..i used philadephia
3.53 oz
cream cheese..i used philadephia
1  egg
1
egg
0.25 cup granulated sugar
0.25 cup
granulated sugar
1 cup granulated sugar
1 cup
granulated sugar
1 tsp ground cinnamon
1 tsp
ground cinnamon
3.53 oz mascarpone
3.53 oz
mascarpone
3 large tart apples .peeled
3 large
tart apples .peeled
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.25 tsps vanilla extract
0.25 tsps
vanilla extract

Equipment

food processor
food processor
springform pan
springform pan
plastic wrap
plastic wrap
oven
oven
bowl
bowl
food processor
food processor
springform pan
springform pan
plastic wrap
plastic wrap
oven
oven
bowl
bowl


Instructions

  1. The Dough::In your food processor..put the flour +sugar and pulse 2 or three times.
  2. Add the butter and pulse 6-8 times till you get the coarse cornmeal texture.Pat the dough onto the bottom of a springform pan one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and put in the fridge .
  3. The filling:
  4. Again in the food processor , put the 3 types of cheese (room temprature)
  5. And the sugar ...pulse to blend.
  6. Add the egg and vanilla and blend again until smooth.
  7. Take the dough out of the fridge..pour into your filling and put it back to prepare the topping.
  8. The topping:
  9. Combine the sugar and cinnamon in a large bowl
  10. Toss the sliced apples and mix well.
  11. Finalization: preheat your oven 350 f.
  12. Spoon the apples evenly on your filling mixture..and arrange it nicely.
  13. Bake for 40 minutes or until the apple is soft and the filling is set..or when you smell the lovely cinnamon-vanilla odour.
  14. Optional----; sprinkle with conf. sugar and almonds.
  15. Serve hot with a scoop of vanilla ice cream...or even serve cold..
  16. Enjoy!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.67
Ingredient
1 cup all purpose flour
30 grams riccotta cheese
100 grams cream cheese..i used philadephia
1 egg
¼ cups granulated sugar
1 cup granulated sugar
1 teaspoon ground cinnamon
100 grams mascarpone
3 larges tart apples .peeled
½ cups unsalted butter
¼ teaspoons vanilla extract
Price
$0.17
$0.32
$1.04
$0.24
$0.07
$0.28
$0.08
$0.50
$2.96
$0.97
$0.07
$6.70

Nutritional Information

Quickview
893 Calories
10g Protein
47g Total Fat
111g Carbs
2% Health Score
Limit These
Calories
893k
45%

Fat
47g
73%

  Saturated Fat
28g
178%

Carbohydrates
111g
37%

  Sugar
80g
90%

Cholesterol
159mg
53%

Sodium
163mg
7%

Get Enough Of These
Protein
10g
21%

Vitamin A
1621IU
32%

Selenium
18µg
27%

Vitamin B2
0.36mg
21%

Fiber
5g
20%

Vitamin B1
0.29mg
19%

Manganese
0.37mg
18%

Folate
72µg
18%

Calcium
145mg
15%

Phosphorus
142mg
14%

Iron
1mg
11%

Vitamin B3
2mg
10%

Vitamin C
7mg
9%

Vitamin E
1mg
9%

Potassium
276mg
8%

Vitamin K
6µg
6%

Vitamin B5
0.61mg
6%

Vitamin B6
0.12mg
6%

Zinc
0.87mg
6%

Copper
0.12mg
6%

Magnesium
21mg
5%

Vitamin B12
0.28µg
5%

Vitamin D
0.69µg
5%

covered percent of daily need

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