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Stir-Fried Shredded Chicken and Mushrooms With Balsamic

 
One serving costs about $5.67 One serving costs about $5.67

$5.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free
spoonacular Score:68%

Spoonacular Score: 68%

 

Stir-Fried Shredded Chicken and Mushrooms With Balsamic could be just the gluten free recipe you've been looking for. For $5.67 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1043 calories, 48g of protein, and 80g of fat each. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Head to the store and pick up butter, olive oil, mushrooms, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Try Stir fried chicken, almonds and skiitake mushrooms, Stir-Fried Chicken With Mushrooms and Oyster Sauce, and Stir Fried Asparagus With Mushrooms for similar recipes.

Ingredients

Servings:
7.06 oz
7.06 oz chicken breast
chicken breast
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp cornstarch
cornstarch
5.29 oz
5.29 oz mushrooms
mushrooms
3 Tbsps
3 Tbsps olive oil
olive oil
1
1  diced shallot
diced shallot
3 Tbsps
3 Tbsps balsamic glaze
balsamic glaze
1.41 oz
1.41 oz diced butter
diced butter
7.06 oz chicken breast
7.06 oz
chicken breast
some salt and pepper
some
salt and pepper
1 Tbsp cornstarch
1 Tbsp
cornstarch
5.29 oz mushrooms
5.29 oz
mushrooms
3 Tbsps olive oil
3 Tbsps
olive oil
1  diced shallot
1
diced shallot
3 Tbsps balsamic glaze
3 Tbsps
balsamic glaze
1.41 oz diced butter
1.41 oz
diced butter
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Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper. Sprinkle the shredded chicken with cornstarch. Heat the oil in a skillet until hot. Add in the shredded chicken and stir until the colour turned white. Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic. Add in sliced mushrooms and stir until tender. Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste. Add the diced butter into the sauce and stir to combine. Remove and serve with pasta or rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.67
Ingredient
200 grams chicken breast
1 tablespoon cornstarch
150 grams mushrooms
3 tablespoons olive oil
1 diced shallot
3 tablespoons balsamic glaze
40 grams diced butter
Price
$1.77
$0.03
$0.83
$0.50
$0.14
$2.05
$0.34
$5.67
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Nutritional Information

Quickview
1042k Calories
48g Protein
80g Total Fat
37g Carbs
26% Health Score
Limit These
Calories
1042k
52%

Fat
80g
123%

  Saturated Fat
27g
172%

Carbohydrates
37g
13%

  Sugar
13g
16%

Cholesterol
214mg
71%

Sodium
723mg
31%

Get Enough Of These
Protein
48g
96%

Vitamin B3
26mg
132%

Selenium
78µg
113%

Vitamin B6
1mg
87%

Phosphorus
574mg
57%

Vitamin B5
5mg
52%

Vitamin E
7mg
49%

Vitamin B2
0.82mg
48%

Potassium
1310mg
37%

Copper
0.56mg
28%

Vitamin K
28µg
27%

Vitamin A
1060IU
21%

Magnesium
71mg
18%

Vitamin B1
0.27mg
18%

Zinc
2mg
14%

Iron
2mg
12%

Folate
43µg
11%

Fiber
2g
9%

Vitamin C
7mg
9%

Manganese
0.18mg
9%

Vitamin B12
0.53µg
9%

Vitamin D
1µg
7%

Calcium
34mg
3%

covered percent of daily need

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