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Linguine in Cream Sauce with Poached Eggs and Bacon

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

2 side dish,lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

Linguine in Cream Sauce with Poached Eggs and Bacon might be a good recipe to expand your main course repertoire. One serving contains 710 calories, 24g of protein, and 38g of fat. This recipe serves 2. For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have bacon, eggs, salt or, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes are Swiss Chard + Bacon Linguine With Butternut Squash Cream Sauce, Nutrition in Eggs & for Poached Eggs in Tomato Sauce, and Cupcakes Benedict – Maple Cupcakes Topped with Black Forest Bacon, Poached Eggs, and Maple Hollandaise Sauce.

Ingredients

Servings:
2 strips
2 strips smoked bacon
smoked bacon
2 large
2 large eggs
eggs
5.64 oz
5.64 oz linguine
linguine
0.5 cup
0.5 cup milk
milk
0.5
0.5  onion
onion
1 Dash
1 Dash black pepper
black pepper
0.5 tsps
0.5 tsps salt or
salt or
0.5 cup
0.5 cup whipping cream
whipping cream
2 strips smoked bacon
2 strips
smoked bacon
2 large eggs
2 large
eggs
5.64 oz linguine
5.64 oz
linguine
0.5 cup milk
0.5 cup
milk
0.5  onion
0.5
onion
1 Dash black pepper
1 Dash
black pepper
0.5 tsps salt or
0.5 tsps
salt or
0.5 cup whipping cream
0.5 cup
whipping cream

Equipment

ladle
ladle
frying pan
frying pan
ladle
ladle
frying pan
frying pan


Instructions

  1. Cut each strip of bacon into halves. Peel and chop onion.
  2. Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package. Drain and set aside.
  3. Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon. Put the eggs in and cover the lid. Do not stir right away. Let it sit for about 4 minutes and gently scoop it out with a ladle.
  4. Fry the bacon until crispy. Drain and set aside. Stir fry the onion in the same pan. Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.
  5. Toss the linguine into the sauce and serve.
  6. Top with bacon and poached egg.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
2 strips smoked bacon
2 larges eggs
160 grams linguine
½ cups milk
½ onion
½ cups whipping cream
Price
$0.57
$0.55
$0.34
$0.17
$0.12
$0.65
$2.39

Nutritional Information

Quickview
710 Calories
23g Protein
38g Total Fat
67g Carbs
8% Health Score
Limit These
Calories
710k
36%

Fat
38g
59%

  Saturated Fat
19g
122%

Carbohydrates
67g
23%

  Sugar
8g
9%

Cholesterol
275mg
92%

Sodium
843mg
37%

Get Enough Of These
Protein
23g
47%

Selenium
73µg
105%

Manganese
0.8mg
40%

Phosphorus
386mg
39%

Vitamin B2
0.5mg
29%

Vitamin A
1252IU
25%

Vitamin D
2µg
18%

Vitamin B6
0.35mg
17%

Calcium
167mg
17%

Zinc
2mg
17%

Vitamin B5
1mg
16%

Magnesium
65mg
16%

Vitamin B12
0.98µg
16%

Copper
0.3mg
15%

Vitamin B1
0.21mg
14%

Potassium
479mg
14%

Fiber
3g
12%

Vitamin B3
2mg
12%

Iron
2mg
12%

Folate
45µg
11%

Vitamin E
1mg
9%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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