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Pinto Beans, Roast Peppers & Kale Soup

 
One serving costs about $0.84

$0.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 fall,winter,gluten-free,dairy-free,gluten free,dairy free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:80%

Spoonacular Score: 80%

 

Pinto Beans, Roast Peppers & Kale Soup is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 250 calories. This recipe serves 5 and costs 84 cents per serving. Autumn will be even more special with this recipe. If you have pinto beans, water, anaheim pepper, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user hollyjoy. From preparation to the plate, this recipe takes around 45 minutes. Similar recipes include Pinto Beans, Roast Peppers & Kale Soup, Vegetarian Posole with Pinto Beans and Poblano Peppers, and Tortilla Soup with Pinto Beans.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups cooked unsalted pinto beans
cooked unsalted pinto beans
0.25 medium
0.25 medium red onion
red onion
0.5
0.5  poblano pepper
poblano pepper
1
1  anaheim pepper
anaheim pepper
1
1  red jalapeno pepper
red jalapeno pepper
3
3  green stems of curly kale
green stems of curly kale
6 cups
6 cups water
water
4 Tbsps
4 Tbsps scant spicy chorizo
scant spicy chorizo
4 Tbsps
4 Tbsps scant spicy chorizo
scant spicy chorizo
0.25 cup
0.25 cup extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp salt
salt
1.5 tsps
1.5 tsps cumin
cumin
2 cups cooked unsalted pinto beans
2 cups
cooked unsalted pinto beans
0.25 medium red onion
0.25 medium
red onion
0.5  poblano pepper
0.5
poblano pepper
1  anaheim pepper
1
anaheim pepper
1  red jalapeno pepper
1
red jalapeno pepper
3  green stems of curly kale
3
green stems of curly kale
6 cups water
6 cups
water
4 Tbsps scant spicy chorizo
4 Tbsps
scant spicy chorizo
4 Tbsps scant spicy chorizo
4 Tbsps
scant spicy chorizo
0.25 cup extra virgin olive oil
0.25 cup
extra virgin olive oil
1 Tbsp salt
1 Tbsp
salt
1.5 tsps cumin
1.5 tsps
cumin

Equipment

dutch oven
dutch oven
oven
oven
dutch oven
dutch oven
oven
oven


Instructions

Preheat oven to 475F. Place peppers on an oven sheet and roast for 10 minutes. Heat olive oil in a Dutch oven (or large pot) on medium. Add the chorizo and break apart with cooking utensil. Add the onion and peppers and cook for 6-8 minutes, stirring to prevent sticking. Add the pinto beans, kale, and salt. Add the water and cumin and stir. Cover and let cook until everything is heated through about 20 minutes. Turn off the heat and let stand on burner for an additional 30 minutes. Serve alone or with a small amount of grated ricotta salata.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.37
Ingredient
2 cups cooked unsalted pinto beans
¼ mediums red onion
½ poblano pepper
1 anaheim pepper
1 red jalapeno pepper
3 green stems of curly kale
4 tablespoons scant spicy chorizo
4 tablespoons scant spicy chorizo
¼ cups extra virgin olive oil
1 tablespoon salt
1.5 teaspoons cumin
Price
$0.61
$0.09
$0.53
$0.50
$0.06
$0.76
$2.67
$0.78
$0.64
$0.02
$0.20
$6.86

Nutritional Information

Quickview
240 Calories
8g Protein
14g Total Fat
20g Carbs
34% Health Score
Limit These
Calories
240k
12%

Fat
14g
22%

  Saturated Fat
2g
17%

Carbohydrates
20g
7%

  Sugar
1g
1%

Cholesterol
7mg
2%

Sodium
1453mg
63%

Get Enough Of These
Protein
8g
17%

Vitamin K
35µg
34%

Folate
124µg
31%

Fiber
7g
29%

Vitamin C
22mg
27%

Manganese
0.4mg
20%

Vitamin A
780IU
16%

Vitamin E
2mg
16%

Iron
2mg
13%

Phosphorus
112mg
11%

Magnesium
43mg
11%

Copper
0.22mg
11%

Vitamin B6
0.22mg
11%

Potassium
370mg
11%

Vitamin B1
0.15mg
10%

Calcium
66mg
7%

Selenium
4µg
6%

Zinc
0.79mg
5%

Vitamin B2
0.07mg
4%

Vitamin B3
0.42mg
2%

Vitamin B5
0.17mg
2%

covered percent of daily need

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