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fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust

 
One serving costs about $3.33 One serving costs about $3.33

$3.33 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,Eastern European,European,Greek
spoonacular Score:88%

Spoonacular Score: 88%

 

Fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust is a Mediterranean recipe that serves 4. One portion of this dish contains about 19g of protein, 31g of fat, and a total of 747 calories. For $3.33 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sea salt, basil, extra virgin olive oil, and a few other things to make it today. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes are Cheese and Tomato Pizza with Garlic Bread Crust, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce.

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.2 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  ears corn
ears corn
some
some garlic
garlic
1 oz
1 oz fresh buffalo mozzarella
fresh buffalo mozzarella
some
some extra virgin olive oil
extra virgin olive oil
some
some coarse salt
coarse salt
some
some dried red pepper flakes
dried red pepper flakes
1 handful
1 handful fresh basil
fresh basil
some
some pizza crust
pizza crust
24
24  italian tomatoes
italian tomatoes
1 Tbsp
1 Tbsp wild honey
wild honey
6 cloves
6 cloves garlic
garlic
some
some black bell pepper
black bell pepper
1 pkg
1 pkg dry active yeast
dry active yeast
1 cup
1 cup water
water
1 pinch
1 pinch sea salt
sea salt
0.25 cups
0.25 cups extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp honey
honey
1 cup
1 cup cornmeal
cornmeal
1.5 cups
1.5 cups white whole wheat flour
white whole wheat flour
some
some cornmeal
cornmeal
2  ears corn
2
ears corn
some garlic
some
garlic
1 oz fresh buffalo mozzarella
1 oz
fresh buffalo mozzarella
some extra virgin olive oil
some
extra virgin olive oil
some coarse salt
some
coarse salt
some dried red pepper flakes
some
dried red pepper flakes
1 handful fresh basil
1 handful
fresh basil
some pizza crust
some
pizza crust
24  italian tomatoes
24
italian tomatoes
1 Tbsp wild honey
1 Tbsp
wild honey
6 cloves garlic
6 cloves
garlic
some black bell pepper
some
black bell pepper
1 pkg dry active yeast
1 pkg
dry active yeast
1 cup water
1 cup
water
1 pinch sea salt
1 pinch
sea salt
0.25 cups extra virgin olive oil
0.25 cups
extra virgin olive oil
1 Tbsp honey
1 Tbsp
honey
1 cup cornmeal
1 cup
cornmeal
1.5 cups white whole wheat flour
1.5 cups
white whole wheat flour
some cornmeal
some
cornmeal

Equipment

baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
pizza stone
pizza stone
rolling pin
rolling pin
bowl
bowl
oven
oven
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
pizza stone
pizza stone
rolling pin
rolling pin
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

roasted tomatoes recipe preheat oven to 275 degrees. line a rimmed baking sheet with parchment paper. place tomatoes, cut side up, on top of paper. drizzle honey over tomatoes. sprinkle garlic and a pinch each salt and pepper over honey. drizzle olive oil over tomatoes (2 passes of bottle). place in preheated oven and roast for 3 hours. remove from oven, scrape tomatoes and all juices into small bowl. drizzle additional olive oil over tomatoes. cover with saran wrap. store in refrigerator for up to 1 week. cornmeal crust recipe add water to bowl of upright mixer and sprinkle yeast over top. using the paddle attachment, mix until yeast has dissolved. add salt, olive oil and honey and mix to combine. add flour and process just until incorporated. add the cornmeal and process until incorporated. process an additional minute until the dough has formed into a ball. do not over mix. remove dough from bowl, form into 4 smooth balls of equal size and place in an oiled bowl. turn balls a few times to ensure they are totally covered in oil, cover bowl with saran wrap and place in a warm area. allow to rise until doubled in size 45 minutes to 1 hour. remove from bowl and place on a lightly floured counter. use a rolling pin to roll out dough into free form circles. each pizza crust should be about 1/2 inch thick. place on pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to pan.) pizza assembly and recipe preheat oven to 500 degrees. drizzle pizza rounds with olive oil and lightly sprinkle with coarse grey salt. sprinkle corn kernels, pickled garlic, marinated tomatoes and mozzarella over pizza....customize the amount of each topping to your liking. drizzle oil over pizza, including the "naked" crust edges. use a pastry brush to cover the naked crust with oil. place in preheated oven. bake for 10-12 minutes or until crust is golden brown and cheese is bubbling. remove from oven and sprinkle red pepper flakes and basil over top. slice and serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.24
Ingredient
2 ears corn
some garlic
1 ounce fresh buffalo mozzarella
some extra virgin olive oil
some dried red pepper flakes
1 handful fresh basil
some pizza crust
24 italian tomatoes
1 tablespoon wild honey
6 cloves garlic
some black bell pepper
1 package dry active yeast
¼ cups extra virgin olive oil
1 tablespoon honey
1 cup cornmeal
1.5 cups white whole wheat flour
some cornmeal
Price
$1.66
$0.07
$1.45
$0.17
$0.10
$0.08
$0.73
$5.59
$0.26
$0.40
$0.37
$0.27
$0.64
$0.26
$0.51
$0.38
$0.03
$12.97

Tips

Health Tips

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Extra-virgin olive oil is the least refined type of olive oil and therefore contains more of the beneficial compounds that get lost during processing. However, its minimal processing could also mean it has a lower smoke point than other olive oils. Once an oil starts to smoke, it begins to break down, producing a bad flavor and potentially harmful compounds. Unfortunately, the smoke point of an oil depends on so many factors that it is hard to say what the smoke point of an oil really is. For extra-virgin olive oil, it could be anywhere between 200-400 degrees Fahrenheit. Most people recommend using extra-virgin olive oil to add flavor to a finished dish or in cold dishes to be on the safe side. More refined olive oils, canola oil, coconut oil, and clarified butter/ghee are better options for high temperature cooking.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • get more cooking tips

Green Tips

  • Tomatoes, especially cherry tomatoes, should be bought organic when possible. Moreover, buying tomatoes from your local farmers' market when they are in season is going to make your dish much, much tastier, not to mention more eco-friendly. In fact, we recommend using canned — or better yet, jarred?tomato products when tomatoes aren't in season instead of buying imported or greenhouse-grown tomatoes.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
685 Calories
19g Protein
24g Total Fat
105g Carbs
52% Health Score
Limit These
Calories
685
34%

Fat
24g
37%

  Saturated Fat
4g
27%

Carbohydrates
105g
35%

  Sugar
23g
26%

Cholesterol
5mg
2%

Sodium
216mg
9%

Get Enough Of These
Protein
19g
38%

Vitamin C
79mg
96%

Vitamin A
4150IU
83%

Fiber
15g
61%

Manganese
0.91mg
45%

Vitamin K
43µg
41%

Vitamin B6
0.75mg
37%

Potassium
1287mg
37%

Vitamin B1
0.55mg
37%

Folate
139µg
35%

Vitamin E
5mg
34%

Magnesium
109mg
27%

Calcium
260mg
26%

Vitamin B3
5mg
25%

Phosphorus
250mg
25%

Iron
4mg
25%

Copper
0.39mg
20%

Zinc
2mg
16%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
12%

Selenium
3µg
6%

covered percent of daily need

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