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fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust

dairy-free
$3.76 per serving
9 likes
Ready in 45 minutes
4
dairy-free,dairy free
lunch,main course,main dish,dinner
Mediterranean,Italian,European
Spoonacular Score: 86% 
My notes:
Fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust might be just the main course you are searching for. This dairy free recipe serves 4 and costs $3.76 per serving. One portion of this dish contains around 24g of protein, 37g of fat, and a total of 940 calories. This recipe from Foodista has 9 fans. Head to the store and pick up extra virgin olive oil, pickled garlic, basil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Cheese and Tomato Pizza with Garlic Bread Crust are very similar to this recipe.
Pizza works really well with Wine, Alcoholic Drink, and White Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
» Get this wine on Amazon.com
Ingredients
28.35 g
1 oz
fresh buffalo m zarella
some
some
extra virgin olive oil
some
some
red dried pepper flakes
1 handful
1 handful
fresh basil
1 handful
1 handful
fresh basil
some
some
cornmeal pizza crust recipe
1 pkg
1 pkg
dry active yeast
54 ml
0.25 cup
extra virgin olive oil
180 g
1.5 cups
white whole wheat flour
some
some
coarse grind cornmeal
28.35 g
1 oz
fresh buffalo m zarella
some
some
extra virgin olive oil
some
some
red dried pepper flakes
1 handful
1 handful
fresh basil
1 handful
1 handful
fresh basil
some
some
cornmeal pizza crust recipe
1 pkg
1 pkg
dry active yeast
54 ml
0.25 cup
extra virgin olive oil
180 g
1.5 cups
white whole wheat flour
some
some
coarse grind cornmeal
Equipment
Instructions
roasted tomatoes recipe
preheat oven to 275 degrees.
line a rimmed baking sheet with parchment paper.
place tomatoes, cut side up, on top of paper.
drizzle honey over tomatoes.
sprinkle garlic and a pinch each salt and pepper over honey. drizzle olive oil over tomatoes (2 passes of bottle).
place in preheated oven and roast for 3 hours.
remove from oven, scrape tomatoes and all juices into small bowl.
drizzle additional olive oil over tomatoes.
cover with saran wrap. store in refrigerator for up to 1 week.
cornmeal crust recipe
add water to bowl of upright mixer and sprinkle yeast over top.
using the paddle attachment, mix until yeast has dissolved.
add salt, olive oil and honey and mix to combine.
add flour and process just until incorporated.
add the cornmeal and process until incorporated.
process an additional minute until the dough has formed into a ball. do not over mix.
remove dough from bowl, form into 4 smooth balls of equal size and place in an oiled bowl.
turn balls a few times to ensure they are totally covered in oil, cover bowl with saran wrap and place in a warm area. allow to rise until doubled in size 45 minutes to 1 hour.
remove from bowl and place on a lightly floured counter.
use a rolling pin to roll out dough into free form circles. each pizza crust should be about 1/2 inch thick.
place on pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to pan.)
pizza assembly and recipe
preheat oven to 500 degrees.
drizzle pizza rounds with olive oil and lightly sprinkle with coarse grey salt.
sprinkle corn kernels, pickled garlic, marinated tomatoes and mozzarella over pizza....customize the amount of each topping to your liking.
drizzle oil over pizza, including the "naked" crust edges. use a pastry brush to cover the naked crust with oil.
place in preheated oven.
bake for 10-12 minutes or until crust is golden brown and cheese is bubbling.
remove from oven and sprinkle red pepper flakes and basil over top. slice and serve immediately
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $3.78
Ingredient
2 ears corn
some pickled garlic
1 ounce fresh buffalo m zarella
some extra virgin olive oil
some red dried pepper flakes
1 handful fresh basil
1 handful fresh basil
some cornmeal pizza crust recipe
24 italian tomatoes
1 tablespoon wild honey
6 cloves garlic
some black pepper
1 package dry active yeast
¼ cups extra virgin olive oil
1 tablespoon honey
1 cup cornmeal
1.5 cups white whole wheat flour
some coarse grind cornmeal
Price$1.66
$0.27
$0.60
$0.67
$0.41
$0.08
$0.08
$2.92
$5.59
$0.26
$0.40
$0.01
$0.27
$0.64
$0.26
$0.51
$0.38
$0.13
$15.14
Nutritional Information
Quickview
940 Calories
24g Protein
37g Total Fat
135g Carbs
44% Health Score
Limit These
Calories
940k
Fat
37g
Saturated Fat
6g
Carbohydrates
135g
Sugar
23g
Cholesterol
4mg
Sodium
624mg
Get Enough Of These
Protein
24g
Vitamin A
3829IU
Vitamin C
56mg
Fiber
16g
Manganese
1mg
Vitamin K
52µg
Vitamin E
6mg
Vitamin B6
0.82mg
Vitamin B1
0.58mg
Potassium
1330mg
Iron
6mg
Folate
135µg
Magnesium
119mg
Phosphorus
283mg
Vitamin B3
5mg
Copper
0.44mg
Zinc
3mg
Calcium
157mg
Vitamin B2
0.26mg
Vitamin B5
1mg
Selenium
6µg
Vitamin B12
0.13µg
covered percent of daily need
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