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fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust

 
One serving costs about $3.76 One serving costs about $3.76

$3.76 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:86%

Spoonacular Score: 86%

 

Fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust might be just the main course you are searching for. This dairy free recipe serves 4 and costs $3.76 per serving. One portion of this dish contains around 24g of protein, 37g of fat, and a total of 940 calories. This recipe from Foodista has 9 fans. Head to the store and pick up extra virgin olive oil, pickled garlic, basil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Cheese and Tomato Pizza with Garlic Bread Crust are very similar to this recipe.

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Il Molino di Grace Chianti Classico Riserva. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  ears corn
ears corn
some
some pickled garlic
pickled garlic
1 oz
1 oz fresh buffalo m zarella
fresh buffalo m zarella
some
some extra virgin olive oil
extra virgin olive oil
some
some coarse grey salt
coarse grey salt
some
some red dried pepper flakes
red dried pepper flakes
1 handful
1 handful fresh basil
fresh basil
1 handful
1 handful fresh basil
fresh basil
some
some cornmeal pizza crust recipe
cornmeal pizza crust recipe
24
24  italian tomatoes
italian tomatoes
1 Tbsp
1 Tbsp wild honey
wild honey
6 cloves
6 cloves garlic
garlic
some
some black pepper
black pepper
1 pkg
1 pkg dry active yeast
dry active yeast
1 cup
1 cup warm water
warm water
1 pinch
1 pinch sea salt
sea salt
0.25 cup
0.25 cup extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp honey
honey
1 cup
1 cup cornmeal
cornmeal
1.5 cups
1.5 cups white whole wheat flour
white whole wheat flour
some
some coarse grind cornmeal
coarse grind cornmeal
2  ears corn
2
ears corn
some pickled garlic
some
pickled garlic
1 oz fresh buffalo m zarella
1 oz
fresh buffalo m zarella
some extra virgin olive oil
some
extra virgin olive oil
some coarse grey salt
some
coarse grey salt
some red dried pepper flakes
some
red dried pepper flakes
1 handful fresh basil
1 handful
fresh basil
1 handful fresh basil
1 handful
fresh basil
some cornmeal pizza crust recipe
some
cornmeal pizza crust recipe
24  italian tomatoes
24
italian tomatoes
1 Tbsp wild honey
1 Tbsp
wild honey
6 cloves garlic
6 cloves
garlic
some black pepper
some
black pepper
1 pkg dry active yeast
1 pkg
dry active yeast
1 cup warm water
1 cup
warm water
1 pinch sea salt
1 pinch
sea salt
0.25 cup extra virgin olive oil
0.25 cup
extra virgin olive oil
1 Tbsp honey
1 Tbsp
honey
1 cup cornmeal
1 cup
cornmeal
1.5 cups white whole wheat flour
1.5 cups
white whole wheat flour
some coarse grind cornmeal
some
coarse grind cornmeal

Equipment

baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
pizza stone
pizza stone
rolling pin
rolling pin
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
pizza stone
pizza stone
rolling pin
rolling pin
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

roasted tomatoes recipe preheat oven to 275 degrees. line a rimmed baking sheet with parchment paper. place tomatoes, cut side up, on top of paper. drizzle honey over tomatoes. sprinkle garlic and a pinch each salt and pepper over honey. drizzle olive oil over tomatoes (2 passes of bottle). place in preheated oven and roast for 3 hours. remove from oven, scrape tomatoes and all juices into small bowl. drizzle additional olive oil over tomatoes. cover with saran wrap. store in refrigerator for up to 1 week. cornmeal crust recipe add water to bowl of upright mixer and sprinkle yeast over top. using the paddle attachment, mix until yeast has dissolved. add salt, olive oil and honey and mix to combine. add flour and process just until incorporated. add the cornmeal and process until incorporated. process an additional minute until the dough has formed into a ball. do not over mix. remove dough from bowl, form into 4 smooth balls of equal size and place in an oiled bowl. turn balls a few times to ensure they are totally covered in oil, cover bowl with saran wrap and place in a warm area. allow to rise until doubled in size 45 minutes to 1 hour. remove from bowl and place on a lightly floured counter. use a rolling pin to roll out dough into free form circles. each pizza crust should be about 1/2 inch thick. place on pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to pan.) pizza assembly and recipe preheat oven to 500 degrees. drizzle pizza rounds with olive oil and lightly sprinkle with coarse grey salt. sprinkle corn kernels, pickled garlic, marinated tomatoes and mozzarella over pizza....customize the amount of each topping to your liking. drizzle oil over pizza, including the "naked" crust edges. use a pastry brush to cover the naked crust with oil. place in preheated oven. bake for 10-12 minutes or until crust is golden brown and cheese is bubbling. remove from oven and sprinkle red pepper flakes and basil over top. slice and serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.78
Ingredient
2 ears corn
some pickled garlic
1 ounce fresh buffalo m zarella
some extra virgin olive oil
some red dried pepper flakes
1 handful fresh basil
1 handful fresh basil
some cornmeal pizza crust recipe
24 italian tomatoes
1 tablespoon wild honey
6 cloves garlic
some black pepper
1 package dry active yeast
¼ cups extra virgin olive oil
1 tablespoon honey
1 cup cornmeal
1.5 cups white whole wheat flour
some coarse grind cornmeal
Price
$1.66
$0.27
$0.60
$0.67
$0.41
$0.08
$0.08
$2.92
$5.59
$0.26
$0.40
$0.01
$0.27
$0.64
$0.26
$0.51
$0.38
$0.13
$15.14

Nutritional Information

Quickview
940 Calories
24g Protein
37g Total Fat
135g Carbs
44% Health Score
Limit These
Calories
940k
47%

Fat
37g
57%

  Saturated Fat
6g
41%

Carbohydrates
135g
45%

  Sugar
23g
26%

Cholesterol
4mg
2%

Sodium
624mg
27%

Get Enough Of These
Protein
24g
49%

Vitamin A
3829IU
77%

Vitamin C
56mg
69%

Fiber
16g
68%

Manganese
1mg
51%

Vitamin K
52µg
50%

Vitamin E
6mg
47%

Vitamin B6
0.82mg
41%

Vitamin B1
0.58mg
39%

Potassium
1330mg
38%

Iron
6mg
36%

Folate
135µg
34%

Magnesium
119mg
30%

Phosphorus
283mg
28%

Vitamin B3
5mg
28%

Copper
0.44mg
22%

Zinc
3mg
20%

Calcium
157mg
16%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
13%

Selenium
6µg
9%

Vitamin B12
0.13µg
2%

covered percent of daily need

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