Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust

 
One serving costs about $3.76 One serving costs about $3.76

$3.76 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:85%

Spoonacular Score: 85%

 

Fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust might be just the main course you are searching for. This dairy free recipe serves 4 and costs $3.76 per serving. One portion of this dish contains around 24g of protein, 37g of fat, and a total of 940 calories. This recipe from Foodista has 9 fans. Head to the store and pick up extra virgin olive oil, pickled garlic, basil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Cheese and Tomato Pizza with Garlic Bread Crust are very similar to this recipe.

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Poliziano Vino Nobile di Montepulciano. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 25 dollars per bottle.

Poliziano Vino Nobile di Montepulciano

During the vinification and aging phase, we dedicated the most attentive care to the Prugnolo Gentile (native clone of the Sangiovese variety), black Canaiolo and Mammolo grapes. These come from the vineyards with the best exposure, optimum soil and climatic conditions, so that they optimize the potential of our Vino Nobile. The result is a structured and long-lasting wine with intense bouquet that recall the richness and warmth of the Tuscan soil.An elegant and structured wine particularly well suited for hearty main dishes and well ripened cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  ears corn
ears corn
some
some garlic
garlic
1 oz
1 oz fresh buffalo mozzarella
fresh buffalo mozzarella
some
some extra virgin olive oil
extra virgin olive oil
some
some coarse salt
coarse salt
some
some dried red pepper flakes
dried red pepper flakes
1 handful
1 handful fresh basil
fresh basil
some
some pizza crust
pizza crust
24
24  italian tomatoes
italian tomatoes
1 Tbsp
1 Tbsp wild honey
wild honey
6 cloves
6 cloves garlic
garlic
some
some black bell pepper
black bell pepper
1 pkg
1 pkg dry active yeast
dry active yeast
1 cup
1 cup water
water
1 pinch
1 pinch sea salt
sea salt
0.25 cup
0.25 cup extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp honey
honey
1 cup
1 cup cornmeal
cornmeal
1.5 cups
1.5 cups white whole wheat flour
white whole wheat flour
some
some cornmeal
cornmeal
2  ears corn
2
ears corn
some garlic
some
garlic
1 oz fresh buffalo mozzarella
1 oz
fresh buffalo mozzarella
some extra virgin olive oil
some
extra virgin olive oil
some coarse salt
some
coarse salt
some dried red pepper flakes
some
dried red pepper flakes
1 handful fresh basil
1 handful
fresh basil
some pizza crust
some
pizza crust
24  italian tomatoes
24
italian tomatoes
1 Tbsp wild honey
1 Tbsp
wild honey
6 cloves garlic
6 cloves
garlic
some black bell pepper
some
black bell pepper
1 pkg dry active yeast
1 pkg
dry active yeast
1 cup water
1 cup
water
1 pinch sea salt
1 pinch
sea salt
0.25 cup extra virgin olive oil
0.25 cup
extra virgin olive oil
1 Tbsp honey
1 Tbsp
honey
1 cup cornmeal
1 cup
cornmeal
1.5 cups white whole wheat flour
1.5 cups
white whole wheat flour
some cornmeal
some
cornmeal
Widget by spoonacular.com

Equipment

baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
pizza stone
pizza stone
rolling pin
rolling pin
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
pizza stone
pizza stone
rolling pin
rolling pin
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

roasted tomatoes recipe preheat oven to 275 degrees. line a rimmed baking sheet with parchment paper. place tomatoes, cut side up, on top of paper. drizzle honey over tomatoes. sprinkle garlic and a pinch each salt and pepper over honey. drizzle olive oil over tomatoes (2 passes of bottle). place in preheated oven and roast for 3 hours. remove from oven, scrape tomatoes and all juices into small bowl. drizzle additional olive oil over tomatoes. cover with saran wrap. store in refrigerator for up to 1 week. cornmeal crust recipe add water to bowl of upright mixer and sprinkle yeast over top. using the paddle attachment, mix until yeast has dissolved. add salt, olive oil and honey and mix to combine. add flour and process just until incorporated. add the cornmeal and process until incorporated. process an additional minute until the dough has formed into a ball. do not over mix. remove dough from bowl, form into 4 smooth balls of equal size and place in an oiled bowl. turn balls a few times to ensure they are totally covered in oil, cover bowl with saran wrap and place in a warm area. allow to rise until doubled in size 45 minutes to 1 hour. remove from bowl and place on a lightly floured counter. use a rolling pin to roll out dough into free form circles. each pizza crust should be about 1/2 inch thick. place on pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to pan.) pizza assembly and recipe preheat oven to 500 degrees. drizzle pizza rounds with olive oil and lightly sprinkle with coarse grey salt. sprinkle corn kernels, pickled garlic, marinated tomatoes and mozzarella over pizza....customize the amount of each topping to your liking. drizzle oil over pizza, including the "naked" crust edges. use a pastry brush to cover the naked crust with oil. place in preheated oven. bake for 10-12 minutes or until crust is golden brown and cheese is bubbling. remove from oven and sprinkle red pepper flakes and basil over top. slice and serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.24
Ingredient
2 ears corn
some garlic
1 ounce fresh buffalo mozzarella
some extra virgin olive oil
some dried red pepper flakes
1 handful fresh basil
some pizza crust
24 italian tomatoes
1 tablespoon wild honey
6 cloves garlic
some black bell pepper
1 package dry active yeast
¼ cups extra virgin olive oil
1 tablespoon honey
1 cup cornmeal
1.5 cups white whole wheat flour
some cornmeal
Price
$1.66
$0.07
$1.45
$0.17
$0.10
$0.08
$0.73
$5.59
$0.26
$0.40
$0.37
$0.27
$0.64
$0.26
$0.51
$0.38
$0.03
$12.97
Widget by spoonacular.com

Nutritional Information

Quickview
685k Calories
19g Protein
24g Total Fat
105g Carbs
52% Health Score
Limit These
Calories
685k
34%

Fat
24g
37%

  Saturated Fat
4g
27%

Carbohydrates
105g
35%

  Sugar
23g
26%

Cholesterol
5mg
2%

Sodium
216mg
9%

Get Enough Of These
Protein
19g
38%

Vitamin C
79mg
96%

Vitamin A
4150IU
83%

Fiber
15g
61%

Manganese
0.91mg
45%

Vitamin K
43µg
41%

Vitamin B6
0.75mg
37%

Potassium
1287mg
37%

Vitamin B1
0.55mg
37%

Folate
139µg
35%

Vitamin E
5mg
34%

Magnesium
109mg
27%

Calcium
260mg
26%

Vitamin B3
5mg
25%

Phosphorus
250mg
25%

Iron
4mg
25%

Copper
0.39mg
20%

Zinc
2mg
16%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
12%

Selenium
3µg
6%

covered percent of daily need

Related Recipes