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Beet Pickled Eggs

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.22

$1.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:45%

Spoonacular Score: 45%

 

Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings. One serving contains 219 calories, 3g of protein, and 1g of fat. For $1.22 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up water, young beets, ground cinnamon, and a few other things to make it today. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Users who liked this recipe also liked Beet-Pickled Eggs, Beet Pickled Eggs With Fennel, and Pickled Red Beet Eggs.

Ingredients

Servings:
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
4 pounds
4 pounds fresh young beets
fresh young beets
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
0.5 tsps
0.5 tsps celery seed
celery seed
2 cups
2 cups cider vinegar
cider vinegar
1 cup
1 cup granulated sugar
granulated sugar
0.5 tsps
0.5 tsps ground allspice
ground allspice
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground cloves
ground cloves
1 small
1 small doz and hard-cooked eggs
doz and hard-cooked eggs
2 tsps
2 tsps mustard seed
mustard seed
some
some salt
salt
some
some water
water
1 tsp
1 tsp whole allspice
whole allspice
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
4 pounds fresh young beets
4 pounds
fresh young beets
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
0.5 tsps celery seed
0.5 tsps
celery seed
2 cups cider vinegar
2 cups
cider vinegar
1 cup granulated sugar
1 cup
granulated sugar
0.5 tsps ground allspice
0.5 tsps
ground allspice
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.5 tsps ground cloves
0.5 tsps
ground cloves
1 small doz and hard-cooked eggs
1 small
doz and hard-cooked eggs
2 tsps mustard seed
2 tsps
mustard seed
some salt
some
salt
some water
some
water
1 tsp whole allspice
1 tsp
whole allspice

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Wash the beets; place in a large saucepan with water to cover and bring to a boil; reduce heat and simmer for 45 minutes to 1 hour, or until tender.
  2. Drain and cover with cold water; trim off the tops and roots and slip off the skins. Divide between 2 widemouthed quart jars.
  3. In a large saucepan, combine the rest of the ingredients except the eggs.
  4. Simmer, covered, for 10 minutes. Divide liquid between the 2 jars and allow to cool completely. Add the eggs to the cold beet mixture and refrigerate for 2 days.
  5. NOTE: If you add eggs to the hot liquid, you get a very rubbery, practically inedible egg.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
3 bay leaves
3 bay leaves
4 pounds fresh young beets
1 cup brown sugar
1 cup brown sugar
½ teaspoons celery seed
2 cups cider vinegar
1 cup granulated sugar
½ teaspoons ground allspice
1 teaspoon ground cinnamon
½ teaspoons ground cloves
1 small doz and hard-cooked eggs
2 teaspoons mustard seed
1 teaspoon whole allspice
Price
$0.06
$0.06
$10.08
$0.71
$0.71
$0.11
$1.78
$0.28
$0.11
$0.08
$0.18
$0.27
$0.30
$0.70
$15.42

Nutritional Information

Quickview
288 Calories
3g Protein
1g Total Fat
68g Carbs
6% Health Score
Limit These
Calories
288k
14%

Fat
1g
2%

  Saturated Fat
0.21g
1%

Carbohydrates
68g
23%

  Sugar
62g
70%

Cholesterol
15mg
5%

Sodium
341mg
15%

Get Enough Of These
Protein
3g
6%

Folate
168µg
42%

Manganese
0.74mg
37%

Fiber
4g
18%

Potassium
586mg
17%

Magnesium
46mg
12%

Iron
1mg
10%

Vitamin C
7mg
9%

Copper
0.18mg
9%

Phosphorus
77mg
8%

Calcium
75mg
8%

Vitamin B6
0.13mg
6%

Selenium
4µg
6%

Vitamin B2
0.09mg
5%

Zinc
0.67mg
4%

Vitamin B1
0.05mg
4%

Vitamin B5
0.35mg
3%

Vitamin B3
0.59mg
3%

Vitamin A
78IU
2%

covered percent of daily need

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