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Philly Cheesesteak Grilled Wraps

 
One serving costs about $3.57 One serving costs about $3.57

$3.57 per serving

32 people like this recipe

32 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:85%

Spoonacular Score: 85%

 

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This main course has 432 calories, 27g of protein, and 25g of fat per serving. For $3.57 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. If you have portobello mushrooms, vegetable oil, onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 89%, this dish is super. If you like this recipe, take a look at these similar recipes: Philly Cheesesteak Grilled Cheese, Philly Cheesesteak Grilled Cheese, and Philly Cheesesteak Grilled Cheese.

Ingredients

Servings:
2
2  steaks
steaks
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
2
2  onions
onions
1 tsp
1 tsp better than bouillon beef base
better than bouillon beef base
2
2  portobello mushrooms
portobello mushrooms
2
2  bell peppers
bell peppers
2
2  bell peppers
bell peppers
some
some mayonnaise
mayonnaise
some
some hot sauce
hot sauce
4
4
" tortillas
2  steaks
2
steaks
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
2  onions
2
onions
1 tsp better than bouillon beef base
1 tsp
better than bouillon beef base
2  portobello mushrooms
2
portobello mushrooms
2  bell peppers
2
bell peppers
2  bell peppers
2
bell peppers
some mayonnaise
some
mayonnaise
some hot sauce
some
hot sauce
4
4
" tortillas

Equipment

panini press
panini press
frying pan
frying pan
grill
grill
panini press
panini press
frying pan
frying pan
grill
grill


Instructions

In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy. Add in the mushrooms and bell peppers and cook until softened, about 5 minutes. On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce. Pile on the steak and vegetables. Roll up, making sure the ends are sealed. On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press) Once finished, pull off and let sit for a minute before slicing in half. Enjoy the happy faces around you :)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.87
Ingredient
2 steaks
1 tablespoon vegetable oil
2 onions
1 teaspoon better than bouillon beef base
2 portobello mushrooms
2 bell peppers
2 bell peppers
some mayonnaise
4 " tortillas
Price
$10.03
$0.05
$0.48
$0.05
$1.86
$1.20
$1.20
$0.08
$0.51
$15.47

Nutritional Information

Quickview
447 Calories
27g Protein
25g Total Fat
28g Carbs
25% Health Score
Limit These
Calories
447k
22%

Fat
25g
39%

  Saturated Fat
9g
57%

Carbohydrates
28g
10%

  Sugar
9g
11%

Cholesterol
70mg
24%

Sodium
438mg
19%

Get Enough Of These
Protein
27g
56%

Vitamin C
156mg
190%

Vitamin A
3746IU
75%

Selenium
42µg
61%

Vitamin B3
9mg
50%

Vitamin B6
0.94mg
47%

Zinc
6mg
44%

Phosphorus
318mg
32%

Vitamin B12
1µg
32%

Vitamin B2
0.53mg
31%

Folate
108µg
27%

Vitamin B1
0.37mg
24%

Potassium
827mg
24%

Vitamin K
22µg
22%

Iron
3mg
21%

Fiber
5g
20%

Manganese
0.38mg
19%

Vitamin E
2mg
15%

Copper
0.28mg
14%

Magnesium
50mg
13%

Vitamin B5
0.98mg
10%

Calcium
74mg
7%

Vitamin D
0.25µg
2%

covered percent of daily need

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