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$0.55 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 33% 
If you want to add more lacto ovo vegetarian recipes to your recipe box, Pecan Cinnamon Raisin Crisps might be a recipe you should try. One serving contains 76 calories, 1g of protein, and 0g of fat. This recipe serves 91 and costs 55 cents per serving. It works well as a very affordable dessert. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have pecans, brown sugar, pastry flour, and a few other ingredients on hand, you can make it. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Rosemary Raisin Pecan Crisps, Maple-Pecan Sundaes with Cinnamon Crisps, and Pecan-Raisin Cinnamon Rolls.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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