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Honey Sesame Crisps-Eggless,Sugarless & Flourless

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.36

$0.36 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:6%

Spoonacular Score: 6%

 

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Honey Sesame Crisps-Eggless,Sugarless & Flourless might be a recipe you should try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 85 calories. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have less than of salt, honey, butter, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is rather bad. Try Honey Sesame Lace Crisps, Flourless Monster Cookies (Flourless, Eggless, Butterless), and Flourless Eggless Peanut Butter Cookies for similar recipes.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup raw almonds
raw almonds
0.25 cup
0.25 cup raw cashews
raw cashews
0.25 cup
0.25 cup raw cashews
raw cashews
0.5 cup
0.5 cup white sesame seeds
white sesame seeds
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
4 Tbsps
4 Tbsps honey
honey
0.13 tsps
0.13 tsps green cardamom powder
green cardamom powder
1 pinch
1 pinch less than of salt
less than of salt
0.25 cup raw almonds
0.25 cup
raw almonds
0.25 cup raw cashews
0.25 cup
raw cashews
0.25 cup raw cashews
0.25 cup
raw cashews
0.5 cup white sesame seeds
0.5 cup
white sesame seeds
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
4 Tbsps honey
4 Tbsps
honey
0.13 tsps green cardamom powder
0.13 tsps
green cardamom powder
1 pinch less than of salt
1 pinch
less than of salt

Equipment

baking paper
baking paper
aluminum foil
aluminum foil
food processor
food processor
cookie cutter
cookie cutter
baking sheet
baking sheet
sauce pan
sauce pan
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
baking paper
baking paper
aluminum foil
aluminum foil
food processor
food processor
cookie cutter
cookie cutter
baking sheet
baking sheet
sauce pan
sauce pan
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

Lightly toast the almonds and cashews in a sauce pan.Set aside to cool. In the same saucepan, add the sesame seeds and lightly toast them too.Set aside. Tip in the roasted almonds and cashews in the food processor with the metal blade and process to make a crumbly powder.The flour u get should not be too chunky or too fine. In a medium bowl, tip in the almond-cashew powder,sesame seeds,salt and cardamom powder.Combine well and let it sit. In a sauce pan,let the butter melt.When it has just about melted, add the honey, whisk the two to an emulsion.Dont cook. Preheat oven to 400F.Line a cookie sheet with parchment paper or silicone mats. I think aluminium foil will not work. Slowly add the butter-honey mix to the flour-sesame mix and start combining with a spatula. You might need little less or more honey mix if your flour is chunky or fine. The mix once done will resemble a loose cookie dough [but not runny] Spoon a dollop [approx 1 tbsp] of the mix on the parchment paper.Dip a fork in oil & flatten out the mix with the help of the back of the fork. Bake in oven for 8 -10 minutes or until the crisps are brown.You really need to keep a watch on these coz they cook really fast. Once done,take out of the oven and if you want, use a cookie cutter while still warm to a desired shape. Let the crisps cool before stacking them in air tight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
¼ cups raw almonds
¼ cups raw cashews
¼ cups raw cashews
½ cups white sesame seeds
2 tablespoons unsalted butter
4 tablespoons honey
⅛ teaspoons green cardamom powder
Price
$0.64
$0.58
$0.58
$2.89
$0.24
$1.03
$0.06
$6.00

Nutritional Information

Quickview
96 Calories
2g Protein
7g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
96k
5%

Fat
7g
11%

  Saturated Fat
1g
11%

Carbohydrates
7g
3%

  Sugar
4g
6%

Cholesterol
4mg
1%

Sodium
4mg
0%

Get Enough Of These
Protein
2g
4%

Copper
0.33mg
16%

Manganese
0.26mg
13%

Magnesium
36mg
9%

Phosphorus
69mg
7%

Iron
1mg
6%

Calcium
57mg
6%

Zinc
0.73mg
5%

Vitamin E
0.7mg
5%

Vitamin B1
0.06mg
4%

Fiber
1g
4%

Selenium
2µg
4%

Vitamin B6
0.06mg
3%

Vitamin B2
0.04mg
3%

Potassium
72mg
2%

Vitamin B3
0.37mg
2%

Folate
7µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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