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Vegan Oats & Flax Crisps w/ Coconut

 
One serving costs about $0.18

$0.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Need a gluten free, dairy free, and fodmap friendly dessert? Vegan Oats & Flax Crisps with Coconut could be a great recipe to try. This recipe serves 24. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 53 calories. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flax seeds, chia seeds, cinnamon, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so great. Users who liked this recipe also liked Coconut Maple Syrup Vegan Overnight Oats, Flax and Blueberry Vanillan Overnight Oats, and Banana-blackberry And Flax Seed Oats.

Crisp works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.33 cup
0.33 cup unsweetened almond milk
unsweetened almond milk
1 Tbs
1 Tbs chia seeds
chia seeds
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.5 cup
0.5 cup shredded coconut
shredded coconut
0.5 cup
0.5 cup shredded coconut
shredded coconut
2 Tbs
2 Tbs coconut flour
coconut flour
1 Tbsp
1 Tbsp coconut oil
coconut oil
1 Tbs
1 Tbs coconut sugar
coconut sugar
0.33 cup
0.33 cup flax seeds
flax seeds
3 tsps
3 tsps ground ginger
ground ginger
3 Tbs
3 Tbs maple syrup
maple syrup
0.67 cup
0.67 cup rolled oats
rolled oats
1 tsp
1 tsp salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
0.33 cup unsweetened almond milk
0.33 cup
unsweetened almond milk
1 Tbs chia seeds
1 Tbs
chia seeds
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.5 cup shredded coconut
0.5 cup
shredded coconut
0.5 cup shredded coconut
0.5 cup
shredded coconut
2 Tbs coconut flour
2 Tbs
coconut flour
1 Tbsp coconut oil
1 Tbsp
coconut oil
1 Tbs coconut sugar
1 Tbs
coconut sugar
0.33 cup flax seeds
0.33 cup
flax seeds
3 tsps ground ginger
3 tsps
ground ginger
3 Tbs maple syrup
3 Tbs
maple syrup
0.67 cup rolled oats
0.67 cup
rolled oats
1 tsp salt
1 tsp
salt
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

measuring spoon
measuring spoon
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
measuring spoon
measuring spoon
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350F. Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, mix all the dry ingredients together.
  3. In a small bowl, mix all the wet ingredients together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.
  4. Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
  5. Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.
  6. Enjoy the cookies when cooled!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
⅓ cups unsweetened almond milk
1 Tb chia seeds
½ teaspoons cinnamon
½ cups shredded coconut
½ cups shredded coconut
2 Tbs coconut flour
1 tablespoon coconut oil
1 Tb coconut sugar
⅓ cups flax seeds
3 teaspoons ground ginger
3 Tbs maple syrup
⅔ cups rolled oats
1 teaspoon vanilla extract
Price
$0.17
$0.21
$0.04
$0.33
$0.33
$0.21
$0.22
$0.16
$0.34
$0.65
$1.53
$0.21
$0.30
$4.71

Nutritional Information

Quickview
64 Calories
1g Protein
4g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
64k
3%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
5g
2%

  Sugar
2g
2%

Cholesterol
0.0mg
0%

Sodium
106mg
5%

Get Enough Of These
Protein
1g
2%

Manganese
0.39mg
20%

Fiber
1g
8%

Magnesium
18mg
5%

Vitamin B1
0.06mg
4%

Phosphorus
36mg
4%

Copper
0.07mg
4%

Selenium
2µg
3%

Vitamin B2
0.04mg
3%

Iron
0.45mg
3%

Zinc
0.3mg
2%

Calcium
18mg
2%

Potassium
57mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

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