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Pear and Walnut Coffee Cake

 
One serving costs about $1.08

$1.08 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert,morning meal,brunch,breakfast
spoonacular Score:38%

Spoonacular Score: 38%

 

The recipe Pear and Walnut Coffee Cake can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 444 calories, 7g of protein, and 25g of fat per serving. This recipe serves 10 and costs $1.08 per serving. Head to the store and pick up lemon zest, ground ginger, flour, and a few other things to make it today. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Not a lot of people really liked this breakfast. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Pear And Walnut Upside Down Cake.

Cream Sherry, Port, and Port Wine are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 tsps
0.75 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
2 Tbsps
2 Tbsps diced unsalted butter
diced unsalted butter
2 large
2 large eggs
eggs
1.75 cups
1.75 cups flour
flour
2 Tbsps
2 Tbsps flour
flour
0.5 tsps
0.5 tsps ground allspice
ground allspice
0.25 tsps
0.25 tsps ground cardamom
ground cardamom
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground ginger
ground ginger
0.5
0.5  lemon (juice)
lemon (juice)
0.5 tsps
0.5 tsps kosher salt
kosher salt
2
2  lemon zest
lemon zest
3
3  diced pears
diced pears
1 cup
1 cup sour cream
sour cream
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup walnuts
walnuts
2 Tbsps
2 Tbsps wheat germ
wheat germ
0.75 tsps baking powder
0.75 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
2 Tbsps diced unsalted butter
2 Tbsps
diced unsalted butter
2 large eggs
2 large
eggs
1.75 cups flour
1.75 cups
flour
2 Tbsps flour
2 Tbsps
flour
0.5 tsps ground allspice
0.5 tsps
ground allspice
0.25 tsps ground cardamom
0.25 tsps
ground cardamom
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps ground ginger
0.5 tsps
ground ginger
0.5  lemon (juice)
0.5
lemon (juice)
0.5 tsps kosher salt
0.5 tsps
kosher salt
2  lemon zest
2
lemon zest
3  diced pears
3
diced pears
1 cup sour cream
1 cup
sour cream
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup walnuts
1 cup
walnuts
2 Tbsps wheat germ
2 Tbsps
wheat germ

Equipment

hand mixer
hand mixer
food processor
food processor
springform pan
springform pan
oven
oven
whisk
whisk
bowl
bowl
hand mixer
hand mixer
food processor
food processor
springform pan
springform pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Start topping by putting brown sugar, spices, flour, wheat germ, nuts and butter in a food processor. Blend down until crumbly. Cover and place in fridge to keep cold.
  2. Grease a 10 springform pan with butter, then lightly dust with flour and tap out the excess. Set aside. Toss pears with lemon juice and set aside.
  3. With an electric mixer, beat butter, sugar and lemon zest for cake batter until fluffy, approximately 3-5 minutes. Add eggs and vanilla and mix until combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.
  5. Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.
  6. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean. Remove from oven and cool in pan for at least 20-25 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
¾ teaspoons baking powder
¼ cups brown sugar
¼ cups brown sugar
¾ cups brown sugar
¾ cups brown sugar
2 tablespoons diced unsalted butter
2 larges eggs
1.75 cups flour
2 tablespoons flour
½ teaspoons ground allspice
¼ teaspoons ground cardamom
½ teaspoons ground cinnamon
½ teaspoons ground ginger
½ lemon (juice)
2 lemon zest
3 diced pears
1 cup sour cream
½ cups unsalted butter
1 teaspoon vanilla extract
1 cup walnuts
2 tablespoons wheat germ
Price
$0.02
$0.18
$0.18
$0.53
$0.53
$0.24
$0.55
$0.29
$0.02
$0.11
$0.11
$0.04
$0.12
$0.10
$1.00
$1.77
$1.56
$0.97
$0.30
$2.80
$0.07
$11.48

Nutritional Information

Quickview
527 Calories
6g Protein
24g Total Fat
73g Carbs
3% Health Score
Limit These
Calories
527k
26%

Fat
24g
38%

  Saturated Fat
10g
67%

Carbohydrates
73g
24%

  Sugar
49g
55%

Cholesterol
81mg
27%

Sodium
239mg
10%

Get Enough Of These
Protein
6g
13%

Manganese
0.83mg
42%

Selenium
14µg
20%

Vitamin B1
0.26mg
17%

Folate
68µg
17%

Copper
0.31mg
15%

Vitamin B2
0.24mg
14%

Fiber
3g
14%

Phosphorus
131mg
13%

Iron
2mg
12%

Vitamin A
568IU
11%

Calcium
110mg
11%

Magnesium
38mg
10%

Vitamin B3
1mg
9%

Vitamin B6
0.15mg
8%

Potassium
260mg
7%

Zinc
0.96mg
6%

Vitamin C
4mg
6%

Vitamin B5
0.53mg
5%

Vitamin E
0.69mg
5%

Vitamin K
4µg
4%

Vitamin D
0.41µg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need

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