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Juicy pear and apple cake

 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

16 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Juicy pear and apple cake takes around 1 hour from beginning to end. This recipe serves 16. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 283 calories. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have pears, ground cinnamon, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 22%. Try Juicy Pear and Blue Cheese Salad, Apple Pear Cake, and Apple and Pear Cake for similar recipes.

Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
8.82 oz
8.82 oz pears
pears
8.82 oz
8.82 oz apples
apples
2
2  lemon (juice)
lemon (juice)
6.35 oz
6.35 oz butter
butter
4
4  eggs
eggs
3.53 oz
3.53 oz demerara sugar
demerara sugar
1 pkt
1 pkt vanilla sugar
vanilla sugar
8.82 oz
8.82 oz flour
flour
5.29 oz
5.29 oz dark flour
dark flour
1 pinch
1 pinch salt
salt
1 pkt
1 pkt baking powder
baking powder
1
1  lemon zest
lemon zest
3.49 oz
3.49 oz milk
milk
3 Tbs
3 Tbs honey
honey
some
some powdered sugar
powdered sugar
some
some ground cinnamon
ground cinnamon
8.82 oz pears
8.82 oz
pears
8.82 oz apples
8.82 oz
apples
2  lemon (juice)
2
lemon (juice)
6.35 oz butter
6.35 oz
butter
4  eggs
4
eggs
3.53 oz demerara sugar
3.53 oz
demerara sugar
1 pkt vanilla sugar
1 pkt
vanilla sugar
8.82 oz flour
8.82 oz
flour
5.29 oz dark flour
5.29 oz
dark flour
1 pinch salt
1 pinch
salt
1 pkt baking powder
1 pkt
baking powder
1  lemon zest
1
lemon zest
3.49 oz milk
3.49 oz
milk
3 Tbs honey
3 Tbs
honey
some powdered sugar
some
powdered sugar
some ground cinnamon
some
ground cinnamon

Equipment

oven
oven
blender
blender
oven
oven
blender
blender


Instructions

  1. Cut an apple and a pear into quarters, then into medium thick slices (not quite thin), and soak in lemon juice (from 2 lemons). Set aside.
  2. With a hand-held mixer beat the butter for 3-4 minutes until foamy.
  3. Alternately add Demerara sugar mixed with vanilla sugar and eggs to the butter, mix to combine after each addition.
  4. Alternately add to the butter and eggs mixture all-purpose and dark flour mixed with salt, baking powder and grated lemon zest (of 1 lemon) with milk. After each addition mix to combine.
  5. Spread the dough into the buttered and floured baking form. Press pear and apple slices vertically into the dough, forming very thick rows.
  6. Brush the top with warmed honey and bake in the oven at 180C for about 40 minutes or until done.
  7. Cool the cake and sprinkle with a mixture of powdered sugar and cinnamon. Cut into slices and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
250 grams pears
250 grams apples
2 lemon (juice)
180 grams butter
4 eggs
100 grams demerara sugar
1 packet vanilla sugar
250 grams flour
150 grams dark flour
1 packet baking powder
1 lemon zest
100 milliliters milk
3 Tbs honey
some powdered sugar
some ground cinnamon
Price
$0.83
$0.83
$0.41
$1.54
$0.96
$0.36
$0.17
$0.33
$0.20
$0.10
$0.50
$0.14
$0.77
$0.41
$1.30
$8.85

Nutritional Information

Quickview
283 Calories
4g Protein
10g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
283k
14%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
43g
15%

  Sugar
21g
24%

Cholesterol
65mg
22%

Sodium
187mg
8%

Get Enough Of These
Protein
4g
9%

Manganese
0.54mg
27%

Selenium
12µg
18%

Vitamin B1
0.21mg
14%

Folate
53µg
13%

Vitamin B2
0.2mg
12%

Fiber
2g
11%

Calcium
96mg
10%

Iron
1mg
10%

Phosphorus
82mg
8%

Vitamin B3
1mg
8%

Vitamin A
369IU
7%

Vitamin C
3mg
4%

Copper
0.07mg
4%

Vitamin B5
0.35mg
3%

Vitamin E
0.49mg
3%

Potassium
106mg
3%

Magnesium
11mg
3%

Zinc
0.43mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.15µg
3%

Vitamin K
2µg
2%

Vitamin D
0.29µg
2%

covered percent of daily need

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