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$0.64 per serving
24 likes
Ready in 45 minutes
Spoonacular Score: 38% 
Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. Users who liked this recipe also liked Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).
Ice Cream on the menu? Try pairing with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Catherman's Port with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
