Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Peach Tarts

 
One serving costs about $3.5 One serving costs about $3.5

$3.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:39%

Spoonacular Score: 39%

 

Peach Tarts might be just the dessert you are searching for. For $3.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1552 calories, 30g of protein, and 83g of fat each. 1 person has made this recipe and would make it again. A mixture of cornstarch, whipped cream, baked 5 inch tart shells, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Peach Tarts, Mini Peach Tarts, and Peach and Cherry Tarts for similar recipes.

Ingredients

Servings:
4.5 tsps
4.5 tsps cornstarch
cornstarch
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
8 slices
8 slices fresh peach
fresh peach
4
4  fresh peaches
fresh peaches
0.5 cups
0.5 cups sugar
sugar
6
6  tart shells
tart shells
some
some whipped cream
whipped cream
4.5 tsps cornstarch
4.5 tsps
cornstarch
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
8 slices fresh peach
8 slices
fresh peach
4  fresh peaches
4
fresh peaches
0.5 cups sugar
0.5 cups
sugar
6  tart shells
6
tart shells
some whipped cream
some
whipped cream

Equipment

measuring cup
measuring cup
measuring cup
measuring cup


Instructions

  1. Combine peaches, sugar, and lemon juice; let stand 20 minutes. Drain 1 cup juice into a measuring cup (if juice does not equal 1 cup, finish filling cup with water). Blend cornstarch into juice. Cook mixture until transparent. Cool. Divide fruit equally among the 6 baked tart shells. Spoon the cold sauce over each tart to form a glaze. Chill until the glaze is set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.50
Ingredient
4.5 teaspoons cornstarch
1 tablespoon fresh lemon juice
8 slices fresh peach
4 fresh peaches
½ cups sugar
6 tart shells
some whipped cream
Price
$0.04
$0.10
$5.45
$2.65
$0.14
$12.13
$0.49
$21.00

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
1552 Calories
29g Protein
82g Total Fat
169g Carbs
7% Health Score
Limit These
Calories
1552
78%

Fat
82g
128%

  Saturated Fat
34g
216%

Carbohydrates
169g
56%

  Sugar
56g
63%

Cholesterol
72mg
24%

Sodium
810mg
35%

Get Enough Of These
Protein
29g
60%

Iron
27mg
152%

Fiber
18g
72%

Vitamin C
21mg
26%

Vitamin A
1036IU
21%

Potassium
591mg
17%

Vitamin E
2mg
15%

Vitamin B3
2mg
12%

Copper
0.21mg
11%

Manganese
0.19mg
9%

Vitamin K
8µg
8%

Magnesium
28mg
7%

Phosphorus
66mg
7%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.49mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.55mg
4%

Folate
12µg
3%

Calcium
24mg
2%

covered percent of daily need

Related Recipes