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Peach Tarts

 
One serving costs about $3.5 One serving costs about $3.5

$3.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

Peach Tarts is a dairy free recipe with 6 servings. One serving contains 1561 calories, 30g of protein, and 83g of fat. For $3.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up peaches, whipped cream, baked 5 inch tart shells, and a few other things to make it today. It works best as a dessert, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes are Peach Tarts, Mini Peach Tarts, and Peach and Cherry Tarts.

Tart can be paired with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4.5 tsps
4.5 tsps cornstarch
cornstarch
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
8 slice
8 slice fresh peach
fresh peach
4
4  fresh peaches
fresh peaches
0.5 cup
0.5 cup sugar
sugar
6
6  baked 5 inch tart shells
baked 5 inch tart shells
6
6  baked 5 inch tart shells
baked 5 inch tart shells
some
some whipped cream
whipped cream
4.5 tsps cornstarch
4.5 tsps
cornstarch
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
8 slice fresh peach
8 slice
fresh peach
4  fresh peaches
4
fresh peaches
0.5 cup sugar
0.5 cup
sugar
6  baked 5 inch tart shells
6
baked 5 inch tart shells
6  baked 5 inch tart shells
6
baked 5 inch tart shells
some whipped cream
some
whipped cream

Equipment

measuring cup
measuring cup
measuring cup
measuring cup


Instructions

  1. Combine peaches, sugar, and lemon juice; let stand 20 minutes. Drain 1 cup juice into a measuring cup (if juice does not equal 1 cup, finish filling cup with water). Blend cornstarch into juice. Cook mixture until transparent. Cool. Divide fruit equally among the 6 baked tart shells. Spoon the cold sauce over each tart to form a glaze. Chill until the glaze is set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.52
Ingredient
4.5 teaspoons cornstarch
1 tablespoon fresh lemon juice
8 slices fresh peach
4 fresh peaches
½ cups sugar
6 baked 5 inch tart shells
6 baked 5 inch tart shells
some whipped cream
Price
$0.04
$0.10
$5.45
$2.65
$0.14
$12.13
$12.13
$0.49
$33.13

Nutritional Information

Quickview
2908 Calories
56g Protein
163g Total Fat
292g Carbs
7% Health Score
Limit These
Calories
2908k
145%

Fat
163g
252%

  Saturated Fat
68g
427%

Carbohydrates
292g
97%

  Sugar
69g
77%

Cholesterol
140mg
47%

Sodium
1659mg
72%

Get Enough Of These
Protein
56g
114%

Iron
54mg
300%

Fiber
31g
126%

Vitamin A
1036IU
21%

Vitamin C
13mg
16%

Vitamin E
2mg
15%

Vitamin B3
2mg
12%

Copper
0.24mg
12%

Potassium
384mg
11%

Selenium
6µg
9%

Manganese
0.19mg
9%

Vitamin K
9µg
9%

Phosphorus
72mg
7%

Magnesium
25mg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.49mg
5%

Zinc
0.73mg
5%

Folate
19µg
5%

Vitamin B6
0.08mg
4%

Calcium
18mg
2%

covered percent of daily need

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