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$2.37 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 32% 
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 22g of protein, and 39g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. A mixture of vegetable oil, salt, ground lamb, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a not so excellent spoonacular score of 24%. Curried Shrimp Tarts, Spicy Lamb and Grape Leaf Tarts With Orzo and Feta, and Curried Lamb are very similar to this recipe.
Tart works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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