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$0.64 per serving
2 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 6% 
Hawaiian Cookie Tarts is a lacto ovo vegetarian dessert. One serving contains 362 calories, 3g of protein, and 10g of fat. This recipe serves 12. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. It is brought to you by Foodista. A mixture of ap flour, pineapple preserves, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Overall, this recipe earns a not so awesome spoonacular score of 15%. Try Hawaiian Cookie Balls, Fruity Cookie Tarts, and Linzer Cookie Tarts for similar recipes.
Cream Sherry, Port, and Port Wine are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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vegetarian
