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Peach and almond puff pastry tarts

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:27%

Spoonacular Score: 27%

 

Need a lacto ovo vegetarian hor d'oeuvre? Peach and almond puff pastry tarts could be an amazing recipe to try. One serving contains 467 calories, 7g of protein, and 22g of fat. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter and some more, egg, ground almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Peach Frangipane Puff Pastry Tarts, Peach and Brie Puff Pastry Tarts, and Mini Peach Puff Pastry Tarts with Honey.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Armon with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp butter and some more
butter and some more
1
1  egg
egg
1.76 oz
1.76 oz ground almonds
ground almonds
14.11 oz
14.11 oz canned peaches
canned peaches
0.5 sheet
0.5 sheet rolled out puff pastry
rolled out puff pastry
5.29 oz
5.29 oz sugar
sugar
1 Tbsp butter and some more
1 Tbsp
butter and some more
1  egg
1
egg
1.76 oz ground almonds
1.76 oz
ground almonds
14.11 oz canned peaches
14.11 oz
canned peaches
0.5 sheet rolled out puff pastry
0.5 sheet
rolled out puff pastry
5.29 oz sugar
5.29 oz
sugar

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat the oven to 180 C.
  2. Cut the pastry into 4 portions and lay on a lined baking tray. Brush each portion lightly with some butter.
  3. In a bowl, mix the almonds, egg, butter and sugar to form a paste. Spread this paste on the pastry portions, leaving a border. Bake in the oven for 5-8 minutes or until the pastry starts to rise.
  4. Remove the tray from the oven. Drain the peaches and arrange them over the almond paste. Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
  5. Remove and keep aside to cool for a few minutes. Dust some icing sugar. Serve warm.
  6. * Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
1 tablespoon butter and some more
1 egg
50 grams ground almonds
400 grams canned peaches
½ sheets rolled out puff pastry
150 grams sugar
Price
$0.12
$0.24
$1.00
$1.77
$1.23
$0.21
$4.56

Nutritional Information

Quickview
466 Calories
7g Protein
22g Total Fat
63g Carbs
1% Health Score
Limit These
Calories
466k
23%

Fat
22g
34%

  Saturated Fat
5g
35%

Carbohydrates
63g
21%

  Sugar
46g
52%

Cholesterol
48mg
16%

Sodium
128mg
6%

Get Enough Of These
Protein
7g
14%

Selenium
13µg
19%

Fiber
3g
13%

Manganese
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.18mg
10%

Iron
1mg
10%

Vitamin B1
0.15mg
10%

Vitamin A
474IU
9%

Folate
35µg
9%

Vitamin K
8µg
8%

Vitamin E
1mg
7%

Phosphorus
63mg
6%

Copper
0.12mg
6%

Vitamin C
4mg
5%

Potassium
157mg
5%

Calcium
40mg
4%

Zinc
0.54mg
4%

Magnesium
14mg
4%

Vitamin B5
0.33mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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