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Peach and almond puff pastry tarts

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:20%

Spoonacular Score: 20%

 

Peach and almond puff pastry tarts might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 465 calories, 7g of protein, and 22g of fat per serving. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of butter and some more, rolled out puff pastry, tin of peaches, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so super. Try Puff-Pastry Tomato Tarts, Puff-Pastry Tomato Tarts, and Puff Pastry Breakfast Egg Tarts for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
1
1  egg
egg
1.76 oz
1.76 oz ground almonds
ground almonds
14.11 oz
14.11 oz canned peaches
canned peaches
0.5 sheet
0.5 sheet puff pastry
puff pastry
5.29 oz
5.29 oz sugar
sugar
1 Tbsp butter
1 Tbsp
butter
1  egg
1
egg
1.76 oz ground almonds
1.76 oz
ground almonds
14.11 oz canned peaches
14.11 oz
canned peaches
0.5 sheet puff pastry
0.5 sheet
puff pastry
5.29 oz sugar
5.29 oz
sugar

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat the oven to 180 C.
  2. Cut the pastry into 4 portions and lay on a lined baking tray. Brush each portion lightly with some butter.
  3. In a bowl, mix the almonds, egg, butter and sugar to form a paste. Spread this paste on the pastry portions, leaving a border. Bake in the oven for 5-8 minutes or until the pastry starts to rise.
  4. Remove the tray from the oven. Drain the peaches and arrange them over the almond paste. Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
  5. Remove and keep aside to cool for a few minutes. Dust some icing sugar. Serve warm.
  6. * Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
1 tablespoon butter
1 egg
50 grams ground almonds
400 grams canned peaches
½ sheets puff pastry
150 grams sugar
Price
$0.12
$0.24
$1.00
$1.77
$1.23
$0.21
$4.56

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of puff pastry you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • You can make your own almond flour/meal by grinding whole almonds or blanched almonds in a food processor. Just be careful not to grind them too long or you'll end up with almond butter (though worse things have happened!).

Disclaimer

Nutritional Information

Quickview
464k Calories
7g Protein
22g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
464k
23%

Fat
22g
34%

  Saturated Fat
5g
35%

Carbohydrates
63g
21%

  Sugar
46g
52%

Cholesterol
48mg
16%

Sodium
117mg
5%

Get Enough Of These
Protein
7g
14%

Selenium
11µg
16%

Fiber
3g
13%

Manganese
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.18mg
10%

Vitamin B1
0.15mg
10%

Iron
1mg
10%

Vitamin A
474IU
9%

Folate
33µg
8%

Vitamin C
6mg
8%

Vitamin K
7µg
7%

Vitamin E
1mg
7%

Potassium
225mg
6%

Phosphorus
61mg
6%

Copper
0.11mg
6%

Calcium
42mg
4%

Magnesium
15mg
4%

Vitamin B5
0.33mg
3%

Zinc
0.48mg
3%

Vitamin B6
0.05mg
3%

Vitamin D
0.27µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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