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$2.74 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Pasta Con Pepe E Caciottan Al Tartufo might be a good recipe to expand your main course repertoire. One serving contains 1945 calories, 49g of protein, and 117g of fat. For $2.74 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pasta - make it a, butter, pecorino romano cheese flecked, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. Try Pasta Cacio E Pepe, Pasta Cacio e Pepe, and Cacio e Pepe Pasta Recipe for similar recipes.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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