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$16.02 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 20% 
Pastan Al Forno is a main course that serves 1. One serving contains 5908 calories, 344g of protein, and 306g of fat. For $16.02 per serving, this recipe covers 84% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of bell pepper, ricotta cheese part skim is okay, cut noodles any shape such as ziti, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is great. If you like this recipe, you might also like recipes such as Baked Pasta with Asparagus (Pastan al Forno con Asparagi), Pastan al Forno {Baked Pasta with Tomatoes and Mozzarella}, and Pastan al Forno {Baked Pasta with Tomatoes and Mozzarella}.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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