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Rigatoni al Forno

 
Rigatoni al Forno
Image ©
 
One serving costs about $3.25 One serving costs about $3.25

$3.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:2%

Spoonacular Score: 2%

 

Rigatoni al Forno requires around 1 hour from start to finish. This recipe serves 4. For $3.25 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 18 calories, 1g of protein, and 0g of fat per serving. This recipe from spoonacular user maplewoodroad requires flat leaf parsley, olive oil, pasta water, and garlic. Similar recipes are Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli), and Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna).

Ingredients

Servings:
1 lb
1 lb ground beef
ground beef
2 Tbsps
2 Tbsps olive oil
olive oil
1 cup
1 cup yellow onion
yellow onion
1 Tbsp
1 Tbsp garlic
garlic
28 oz
28 oz whole canned tomatoes
whole canned tomatoes
3 oz
3 oz tomato paste
tomato paste
8 oz
8 oz fresh mozzarella cheese
fresh mozzarella cheese
4 oz
4 oz pecorino romano
pecorino romano
8 oz
8 oz rigatoni
rigatoni
0.25 c
0.25 c pasta water
pasta water
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 tsps
0.5 tsps black freshly cracked pepper
black freshly cracked pepper
2 Tbsps
2 Tbsps italian fresh flat leaf parsley
italian fresh flat leaf parsley
1 lb ground beef
1 lb
ground beef
2 Tbsps olive oil
2 Tbsps
olive oil
1 cup yellow onion
1 cup
yellow onion
1 Tbsp garlic
1 Tbsp
garlic
28 oz whole canned tomatoes
28 oz
whole canned tomatoes
3 oz tomato paste
3 oz
tomato paste
8 oz fresh mozzarella cheese
8 oz
fresh mozzarella cheese
4 oz pecorino romano
4 oz
pecorino romano
8 oz rigatoni
8 oz
rigatoni
0.25 c pasta water
0.25 c
pasta water
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 tsps black freshly cracked pepper
0.5 tsps
black freshly cracked pepper
2 Tbsps italian fresh flat leaf parsley
2 Tbsps
italian fresh flat leaf parsley

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
oven
oven
tongs
tongs
pot
pot
wooden spoon
wooden spoon
baking pan
baking pan
oven
oven
tongs
tongs
pot
pot


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $3.25
Ingredient
1 pound ground beef
2 Tbsps olive oil
1 cup yellow onion
1 Tbsp garlic
28 ounces whole canned tomatoes
3 ounces tomato paste
8 ounces fresh mozzarella cheese
4 ounces pecorino romano
8 ounces rigatoni
½ teaspoons black freshly cracked pepper
2 Tbsps italian fresh flat leaf parsley
Price
$3.52
$0.33
$0.35
$0.18
$1.70
$0.33
$3.48
$2.27
$0.49
$0.03
$0.30
$12.98

Nutritional Information

Quickview
941k Calories
53g Protein
51g Total Fat
67g Carbs
0% Health Score
Limit These
Calories
941k
47%

Fat
51g
79%

  Saturated Fat
22g
139%

Carbohydrates
67g
23%

  Sugar
15g
17%

Cholesterol
154mg
52%

Sodium
1499mg
65%

Get Enough Of These
Protein
53g
107%

Selenium
69µg
99%

Phosphorus
799mg
80%

Calcium
712mg
71%

Vitamin B12
4µg
67%

Zinc
8mg
58%

Manganese
1mg
55%

Vitamin K
52µg
50%

Vitamin B6
0.91mg
46%

Vitamin B3
9mg
45%

Potassium
1377mg
39%

Iron
6mg
38%

Vitamin B2
0.62mg
36%

Copper
0.72mg
36%

Vitamin C
29mg
35%

Vitamin E
5mg
34%

Magnesium
126mg
32%

Fiber
7g
29%

Vitamin A
1414IU
28%

Vitamin B1
0.31mg
21%

Vitamin B5
1mg
17%

Folate
63µg
16%

Vitamin D
0.48µg
3%

covered percent of daily need

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