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Rigatoni al Forno

 
 
One serving costs about $3.25 One serving costs about $3.25

$3.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:73%

Spoonacular Score: 73%

 

Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941 calories, 53g of protein, and 52g of fat. This recipe serves 4 and costs $3.25 per serving. A mixture of ground beef, tomato paste, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather pricey main course. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), and Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli).

Ingredients

Servings:
1 lb
1 lb ground beef
ground beef
2 Tbsps
2 Tbsps olive oil
olive oil
1 cup
1 cup yellow onion
yellow onion
1 Tbsp
1 Tbsp garlic
garlic
28 oz
28 oz whole canned tomatoes
whole canned tomatoes
3 oz
3 oz tomato paste
tomato paste
8 oz
8 oz fresh mozzarella cheese
fresh mozzarella cheese
4 oz
4 oz pecorino romano
pecorino romano
4 oz
4 oz pecorino romano
pecorino romano
8 oz
8 oz rigatoni
rigatoni
0.25 c
0.25 c pasta water
pasta water
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 tsps
0.5 tsps black freshly cracked pepper
black freshly cracked pepper
2 Tbsps
2 Tbsps italian fresh flat leaf parsley
italian fresh flat leaf parsley
1 lb ground beef
1 lb
ground beef
2 Tbsps olive oil
2 Tbsps
olive oil
1 cup yellow onion
1 cup
yellow onion
1 Tbsp garlic
1 Tbsp
garlic
28 oz whole canned tomatoes
28 oz
whole canned tomatoes
3 oz tomato paste
3 oz
tomato paste
8 oz fresh mozzarella cheese
8 oz
fresh mozzarella cheese
4 oz pecorino romano
4 oz
pecorino romano
4 oz pecorino romano
4 oz
pecorino romano
8 oz rigatoni
8 oz
rigatoni
0.25 c pasta water
0.25 c
pasta water
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 tsps black freshly cracked pepper
0.5 tsps
black freshly cracked pepper
2 Tbsps italian fresh flat leaf parsley
2 Tbsps
italian fresh flat leaf parsley

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
oven
oven
tongs
tongs
pot
pot
wooden spoon
wooden spoon
baking pan
baking pan
oven
oven
tongs
tongs
pot
pot


Instructions

Read the detailed instructions on maplewoodroad.com

Price Breakdown

Cost per Serving: $3.81
Ingredient
1 pound ground beef
2 Tbsps olive oil
1 cup yellow onion
1 Tbsp garlic
28 ounces whole canned tomatoes
3 ounces tomato paste
8 ounces fresh mozzarella cheese
4 ounces pecorino romano
4 ounces pecorino romano
8 ounces rigatoni
½ teaspoons black freshly cracked pepper
2 Tbsps italian fresh flat leaf parsley
Price
$3.52
$0.33
$0.35
$0.18
$1.70
$0.33
$3.48
$2.27
$2.27
$0.49
$0.03
$0.30
$15.25

Nutritional Information

Quickview
1051 Calories
62g Protein
59g Total Fat
68g Carbs
38% Health Score
Limit These
Calories
1051k
53%

Fat
59g
91%

  Saturated Fat
27g
169%

Carbohydrates
68g
23%

  Sugar
15g
17%

Cholesterol
184mg
61%

Sodium
1839mg
80%

Get Enough Of These
Protein
62g
125%

Selenium
73µg
105%

Phosphorus
1015mg
102%

Calcium
1014mg
101%

Vitamin B12
4µg
73%

Zinc
9mg
63%

Manganese
1mg
55%

Vitamin K
53µg
51%

Vitamin B6
0.93mg
47%

Vitamin B3
9mg
45%

Vitamin B2
0.72mg
43%

Potassium
1401mg
40%

Iron
7mg
40%

Copper
0.73mg
36%

Vitamin C
29mg
35%

Magnesium
138mg
35%

Vitamin E
5mg
35%

Vitamin A
1531IU
31%

Fiber
7g
29%

Vitamin B1
0.32mg
22%

Vitamin B5
1mg
18%

Folate
65µg
16%

Vitamin D
0.62µg
4%

covered percent of daily need

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