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$0.93 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 37% 
Need a pescatarian hor d'oeuvre? Pan Fried Fish could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains about 7g of protein, 32g of fat, and a total of 419 calories. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user mmorrill. If you have pepper, butter, skin-on fish fillets abt 8, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Lake to Table: Pan Fried Pan Fish, Pan Fried Fish, and Pan-Fried Fish.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Archery Summit Arcus Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.
» Get this wine on Wine.com
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pescetarian
