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Pan Fried Pork and Chive Potstickers

 
One serving costs about $7.68 One serving costs about $7.68 One serving costs about $7.68

$7.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:20%

Spoonacular Score: 20%

 

You can never have too many hor d'oeuvre recipes, so give Pan Fried Pork and Chive Potstickers a try. For $7.68 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 4190 calories, 207g of protein, and 239g of fat. This recipe serves 1. It is an expensive recipe for fans of Chinese food. This recipe is liked by 1 foodies and cooks. A mixture of shrimp soaked in 2 of water, chives, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Pan Fried Shrimp and Pork Potstickers, Pan-Fried Onion & Chive Dip, and Crispy Sesame Ginger Potstickers with Chive Chili Sauce.

Sparkling Wine and Sparkling rosé are great choices for Potstickers. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup water
water
3 cups
3 cups all purpose flour
all purpose flour
2 pounds
2 pounds lean ground pork
lean ground pork
1 bunch
1 bunch chives
chives
1 tsp
1 tsp dried shrimp soaked in 2 of water
dried shrimp soaked in 2 of water
4 tsps
4 tsps dried salt
dried salt
3 Tbsps
3 Tbsps sesame oil
sesame oil
some
some corn starch
corn starch
1 cup water
1 cup
water
3 cups all purpose flour
3 cups
all purpose flour
2 pounds lean ground pork
2 pounds
lean ground pork
1 bunch chives
1 bunch
chives
1 tsp dried shrimp soaked in 2 of water
1 tsp
dried shrimp soaked in 2 of water
4 tsps dried salt
4 tsps
dried salt
3 Tbsps sesame oil
3 Tbsps
sesame oil
some corn starch
some
corn starch

Equipment

rolling pin
rolling pin
frying pan
frying pan
stove
stove
rolling pin
rolling pin
frying pan
frying pan
stove
stove


Instructions

Begin by making the dough. Combine water and flour and mix until all flour is just incorporated. Let dough rest for 10 minutes. Next, make the filling. Mix the pork, chives, dried shrimp, salt and sesame oil. Youre now ready to start making your wrappers and filling the dumplings. Roll out the dough into long sushi roll and cut into small round 1 inch pieces. Use a small rolling pin to flatten it into a wrapper about 3 inches wide. You are looking for wrappers about the same thickness as gyoza, so when rolling out your own dough, its pretty thin. Its really an art you make small balls about 1-inch in diameter, then smash down with your hand. Roll the pin around the edges until you get your thin wrapper, leaving it a little thicker in the middle and thinner on the edges. Sprinkle some flour on a clean surface on the kitchen counter. Place each wrapper on the floured surface with the floured side facing up. Put 1 heaping tsp of the filling in the center of each wrapper. Wet your finger in the cup of water and wet all around the outer edge of the wrappers. Close it by folding it up and pressing two wetted sides together. Set it down on a flat surface and make the bottom flat. After about 20 to 30 finished dumplings, you can set a non-stick flat bottom skillet on the stove. Add 1 tablespoon of vegetable oil in it and place the dumplings all around the skillet. Add two cups of cold water, and then put a lid on the skillet. Turn the temperature to high. When the water is dry, turn the fire to low. Take out the dumplings when they are golden brown and crispy at the bottom. Serve with soy dipping sauce of chopped garlic, 1/2 c. of soy, 1/3 c. of rice wine vinegar, 1/2 tsp. of salt, 1/2 tbs. of sugar and 1/2 tbs. of sesame oil. If you like things hot, you can make a spicier dipping sauce out of hot chili paste, soy sauce and sesame oil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.68
Ingredient
3 cups all purpose flour
2 pounds lean ground pork
1 bunch chives
4 teaspoons dried salt
3 tablespoons sesame oil
Price
$0.50
$6.03
$0.12
$0.02
$1.01
$7.68

Nutritional Information

Quickview
4190 Calories
206g Protein
238g Total Fat
287g Carbs
91% Health Score
Limit These
Calories
4190k
210%

Fat
238g
367%

  Saturated Fat
77g
487%

Carbohydrates
287g
96%

  Sugar
1g
1%

Cholesterol
877mg
293%

Sodium
1221mg
53%

Get Enough Of These
Protein
206g
414%

Vitamin B1
9mg
639%

Selenium
350µg
501%

Vitamin B3
61mg
308%

Vitamin B2
3mg
235%

Phosphorus
1995mg
200%

Folate
735µg
184%

Vitamin B6
3mg
182%

Zinc
22mg
151%

Iron
26mg
149%

Manganese
2mg
133%

Vitamin B12
6µg
106%

Potassium
3016mg
86%

Vitamin B5
7mg
77%

Magnesium
258mg
65%

Copper
0.99mg
50%

Fiber
10g
41%

Calcium
273mg
27%

Vitamin K
15µg
15%

Vitamin C
8mg
11%

Vitamin E
0.82mg
5%

Vitamin A
237IU
5%

covered percent of daily need

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