Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Oven-Baked Pork Chops

 
One serving costs about $2.6 One serving costs about $2.6

$2.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Oven-Baked Pork Chops could be just the gluten free and dairy free recipe you've been looking for. For $2.6 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 2g of fat, and a total of 772 calories. This recipe serves 1. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of salt, chicken bouillon, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. Oven Baked Pork Chops, Oven Baked Pork Chops, and Oven Baked Pork Chops are very similar to this recipe.

Ingredients

Servings:
1 rib
1 rib 1/) pork loin
1/) pork loin
1 cup
1 cup celery
celery
1 cups
1 cups long grain rice
long grain rice
1 cups
1 cups long grain rice
long grain rice
1
1  onion
onion
3 cups
3 cups water
water
4 tsps
4 tsps chicken bouillon
chicken bouillon
1 tsp
1 tsp italian herb seasoning
italian herb seasoning
0.5 tsps
0.5 tsps salt
salt
1
1  green bell pepper
green bell pepper
1 rib 1/) pork loin
1 rib
1/) pork loin
1 cup celery
1 cup
celery
1 cups long grain rice
1 cups
long grain rice
1 cups long grain rice
1 cups
long grain rice
1  onion
1
onion
3 cups water
3 cups
water
4 tsps chicken bouillon
4 tsps
chicken bouillon
1 tsp italian herb seasoning
1 tsp
italian herb seasoning
0.5 tsps salt
0.5 tsps
salt
1  green bell pepper
1
green bell pepper

Equipment

aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
sauce pan
sauce pan
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
sauce pan
sauce pan


Instructions

Heat oven to 350 degrees. In 10 inch skillet, brown pork chops over medium heat. In 13 x 9 inch baking pan, stir together celery and uncooked rice. Place onion slices over rice; top with pork chops. In 2 quart saucepan, bring water to a full boil. Add remaining ingredients, except green pepper. Stir to dissolve; pour over pork chops. Cover with aluminum foil. Bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender. Remove foil; top pork chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.19
Ingredient
1 rib 1/) pork loin
1 cup celery
1 cup long grain rice
1 cup long grain rice
1 onion
4 teaspoons chicken bouillon
1 green bell pepper
Price
$0.01
$0.38
$1.18
$0.59
$0.24
$0.42
$0.36
$3.19

Nutritional Information

Quickview
1447 Calories
30g Protein
3g Total Fat
318g Carbs
53% Health Score
Limit These
Calories
1447k
72%

Fat
3g
5%

  Saturated Fat
0.92g
6%

Carbohydrates
318g
106%

  Sugar
9g
11%

Cholesterol
0.63mg
0%

Sodium
1386mg
60%

Get Enough Of These
Protein
30g
60%

Manganese
4mg
233%

Vitamin C
107mg
130%

Selenium
57µg
82%

Vitamin K
69µg
67%

Vitamin B6
1mg
57%

Copper
1mg
56%

Phosphorus
515mg
52%

Fiber
12g
50%

Vitamin B5
4mg
43%

Magnesium
147mg
37%

Vitamin B3
7mg
36%

Potassium
1124mg
32%

Zinc
4mg
32%

Iron
5mg
31%

Calcium
283mg
28%

Folate
110µg
28%

Vitamin B1
0.41mg
27%

Vitamin A
979IU
20%

Vitamin B2
0.33mg
19%

Vitamin E
2mg
14%

covered percent of daily need

Related Recipes