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Cream Cheese with Sun Dried Tomatoes and Pesto Pastry

 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 side dish
spoonacular Score:6%

Spoonacular Score: 6%

 

Cream Cheese with Sun Dried Tomatoes and Pesto Pastry takes roughly 45 minutes from beginning to end. This recipe serves 10 and costs 33 cents per serving. One serving contains 64 calories, 1g of protein, and 4g of fat. 1 person were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. If you have block of cream cheese, egg - beat, sundried tomatoes, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. Similar recipes include Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese, Cheese Tortellini with Pesto and Sun Dried Tomatoes, and Pesto Grilled Cheese with Sun Dried Tomatoes.

Ingredients

Servings:
1
1  block of cream cheese
block of cream cheese
0.5 can
0.5 can canned refrigerated regular crescents from the section of the grocery
canned refrigerated regular crescents from the section of the grocery
0.5 can
0.5 can canned refrigerated regular crescents from the section of the grocery
canned refrigerated regular crescents from the section of the grocery
2 Tbs
2 Tbs pesto
pesto
2 Tbs
2 Tbs sundried tomatoes
sundried tomatoes
1
1  egg - beat
egg - beat
1  block of cream cheese
1
block of cream cheese
0.5 can canned refrigerated regular crescents from the section of the grocery
0.5 can
canned refrigerated regular crescents from the section of the grocery
0.5 can canned refrigerated regular crescents from the section of the grocery
0.5 can
canned refrigerated regular crescents from the section of the grocery
2 Tbs pesto
2 Tbs
pesto
2 Tbs sundried tomatoes
2 Tbs
sundried tomatoes
1  egg - beat
1
egg - beat

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

Preheat the oven to 350 Cut the block of cream cheese in half like a book Spread the sundried tomatoes around on the top of one half Spread the pesto around on top of the tomatoes. Put the other half of the cream cheese back on top of the bottom half that is spread with pesto and tomatoes. Open the can of crescents. Unroll the crescents rolls. Pinch together 2 triangles in order to make a square. Repeat with another two triangles. Spread one square out onto a baking sheet that has been prepared with baking non stick spray. Do not push it down into the pan. Lay the cream cheese block on top of the square. Lay the other square of crescent rolls on top of the cream cheese. Pinch the edges of the crescents together to seal the edges. You may use the remaining crescents for decoration pieces. Paint the top of the crescent with the beaten egg Bake at 350 for 20 mins. (Start checking at about 18 mins). Remove when pastry is rich golden color. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
1 block of cream cheese
½ cans canned refrigerated regular crescents from the section of the grocery
½ cans canned refrigerated regular crescents from the section of the grocery
2 Tbs pesto
2 Tbs sundried tomatoes
1 egg - beat
Price
$0.01
$1.65
$1.65
$0.51
$0.89
$0.24
$4.96

Nutritional Information

Quickview
103 Calories
1g Protein
6g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
103k
5%

Fat
6g
11%

  Saturated Fat
2g
15%

Carbohydrates
10g
3%

  Sugar
2g
3%

Cholesterol
16mg
6%

Sodium
219mg
10%

Get Enough Of These
Protein
1g
3%

Vitamin C
3mg
4%

Iron
0.46mg
3%

Vitamin A
123IU
2%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Potassium
52mg
2%

Phosphorus
12mg
1%

covered percent of daily need

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