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Orange Sauce For Chicken Or Duck

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $4.36 One serving costs about $4.36

$4.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan sauce
spoonacular Score:19%

Spoonacular Score: 19%

 

Orange Sauce For Chicken Or Duck requires around 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 1351 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1 and costs $4.36 per serving. If you have brown sugar, orange skin, orange juice, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It works well as a rather expensive sauce. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes include Duck with Orange Sauce, Duck With Orange-five Spice Sauce, and Roast Duck with Orange Sauce.

Ingredients

Servings:
0.67 cup
0.67 cup light brown sugar
light brown sugar
0.67 cup
0.67 cup light brown sugar
light brown sugar
0.5
0.5  orange skin
orange skin
0.5 cup
0.5 cup orange juice
orange juice
2 Tbsps
2 Tbsps orange peel
orange peel
0.5 tsps
0.5 tsps salt
salt
0.67 cup
0.67 cup sugar
sugar
1 slice
1 slice vegetable peeler
vegetable peeler
1 slice
1 slice vegetable peeler
vegetable peeler
1 slice
1 slice vegetable peeler
vegetable peeler
0.25 cup
0.25 cup x
x
0.25 cup
0.25 cup x
x
0.67 cup light brown sugar
0.67 cup
light brown sugar
0.67 cup light brown sugar
0.67 cup
light brown sugar
0.5  orange skin
0.5
orange skin
0.5 cup orange juice
0.5 cup
orange juice
2 Tbsps orange peel
2 Tbsps
orange peel
0.5 tsps salt
0.5 tsps
salt
0.67 cup sugar
0.67 cup
sugar
1 slice vegetable peeler
1 slice
vegetable peeler
1 slice vegetable peeler
1 slice
vegetable peeler
1 slice vegetable peeler
1 slice
vegetable peeler
0.25 cup x
0.25 cup
x
0.25 cup x
0.25 cup
x

Equipment

peeler
peeler
oven
oven
frying pan
frying pan
pot
pot
peeler
peeler
oven
oven
frying pan
frying pan
pot
pot


Instructions

  1. Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients.
  2. Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour over duck or chicken. If using duck: Slice duck in half. Season with salt and pepper. Pour sauce on top of duck. Bake with skin side up at 350 degrees approximately 1 1/2 -2 hours until skin is golden and crisp. Baste every 1/2 hour with drippings in pan. After 1 hour, drain most of the fat from pan leaving enough to cover bottom of pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.82
Ingredient
⅔ cups light brown sugar
⅔ cups light brown sugar
½ orange skin
½ cups orange juice
2 tablespoons orange peel
⅔ cups sugar
¼ cups x
Price
$0.47
$0.47
$0.15
$0.25
$0.66
$0.18
$2.64
$4.82

Nutritional Information

Quickview
1909 Calories
2g Protein
0.97g Total Fat
463g Carbs
2% Health Score
Limit These
Calories
1909k
95%

Fat
0.97g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
463g
155%

  Sugar
453g
503%

Cholesterol
0.0mg
0%

Sodium
1253mg
55%

Alcohol
15g
85%

Caffeine
15mg
5%

Get Enough Of These
Protein
2g
4%

Vitamin C
113mg
138%

Calcium
306mg
31%

Potassium
809mg
23%

Folate
64µg
16%

Iron
2mg
15%

Copper
0.27mg
13%

Magnesium
51mg
13%

Fiber
3g
13%

Vitamin B1
0.19mg
13%

Manganese
0.25mg
12%

Vitamin A
598IU
12%

Vitamin B6
0.23mg
12%

Vitamin B5
0.85mg
9%

Selenium
5µg
7%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Phosphorus
49mg
5%

Zinc
0.27mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need

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