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Oatmeal Brownie Bars

 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 vegetarian,lacto ovo vegetarian dessert american
spoonacular Score:3%

Spoonacular Score: 3%

 

Oatmeal Brownie Bars might be just the American recipe you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 119 calories. This recipe serves 48 and costs 14 cents per serving. It works best as a dessert, and is done in roughly roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of old-fashioned oats, cup water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. If you like this recipe, you might also like recipes such as Oatmeal Brownie Bars, Oatmeal Brownie Bars, and Makeover Oatmeal Brownie Bars.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2.5 cups
2.5 cups old-fashioned oats
old-fashioned oats
0.75 cups
0.75 cups flour
flour
0.75 cups
0.75 cups brown sugar
brown sugar
0.5 tsps
0.5 tsps baking soda
baking soda
0.75 cups
0.75 cups butter
butter
1 pkg
1 pkg brownie mix
brownie mix
1 cup
1 cup water
water
1 cup
1 cup vegetable oil
vegetable oil
2
2  eggs
eggs
0.5 cups
0.5 cups raisins
raisins
2.5 cups old-fashioned oats
2.5 cups
old-fashioned oats
0.75 cups flour
0.75 cups
flour
0.75 cups brown sugar
0.75 cups
brown sugar
0.5 tsps baking soda
0.5 tsps
baking soda
0.75 cups butter
0.75 cups
butter
1 pkg brownie mix
1 pkg
brownie mix
1 cup water
1 cup
water
1 cup vegetable oil
1 cup
vegetable oil
2  eggs
2
eggs
0.5 cups raisins
0.5 cups
raisins

Equipment

toothpicks
toothpicks
bowl
bowl
oven
oven
frying pan
frying pan
toothpicks
toothpicks
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches. Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
2.5 cups old-fashioned oats
¾ cups flour
¾ cups brown sugar
¾ cups butter
1 package brownie mix
1 cup vegetable oil
2 eggs
½ cups raisins
Price
$0.80
$0.12
$0.53
$1.46
$2.00
$0.87
$0.48
$0.49
$6.76

Tips

Health Tips

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of brownie mix.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
119 Calories
1g Protein
5g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
119
6%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
17g
6%

  Sugar
8g
10%

Cholesterol
14mg
5%

Sodium
72mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.17mg
9%

Iron
0.66mg
4%

Selenium
2µg
4%

Phosphorus
25mg
3%

Vitamin B1
0.04mg
2%

Fiber
0.58g
2%

Vitamin A
98IU
2%

Magnesium
7mg
2%

Vitamin B2
0.03mg
2%

Folate
5µg
1%

Copper
0.03mg
1%

Zinc
0.2mg
1%

Potassium
37mg
1%

covered percent of daily need

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