Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Skinny Cheesecake Brownie Bites

A recipe by .

 
Skinny Cheesecake Brownie Bites
This recipe is vegetarian.vegetarian
 
One serving costs about $0.21

$0.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

16 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe Skinny Cheesecake Brownie Bites is ready in about 25 minutes and is definitely a super vegetarian option for lovers of American food. One serving contains 77 calories, 2g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla bean paste, baking powder, egg, and a few other things to make it today. Try Cheesecake Brownie Bites, Brownie Cheesecake Bites, and Cheesecake Swirl Brownie Bites for similar recipes.

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.33 cups
0.33 cups cocoa powder
cocoa powder
1
1  egg
egg
1
1  egg yolk
egg yolk
0.5 cups
0.5 cups flour
flour
4 oz
4 oz light cream cheese
light cream cheese
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
0.5 cups
0.5 cups unsweetened apple sauce
unsweetened apple sauce
0.5 tsps
0.5 tsps vanilla bean paste
vanilla bean paste
0.25 cups
0.25 cups white sugar
white sugar
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.33 cups cocoa powder
0.33 cups
cocoa powder
1  egg
1
egg
1  egg yolk
1
egg yolk
0.5 cups flour
0.5 cups
flour
4 oz light cream cheese
4 oz
light cream cheese
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 tsps salt
0.25 tsps
salt
0.5 cups unsweetened apple sauce
0.5 cups
unsweetened apple sauce
0.5 tsps vanilla bean paste
0.5 tsps
vanilla bean paste
0.25 cups white sugar
0.25 cups
white sugar


Instructions

See the full recipe at Because I Like Chocolate.

Price Breakdown

Cost per Serving: $0.21
Ingredient
2 tablespoons brown sugar
⅓ cups cocoa powder
1 egg
1 egg yolk
½ cups flour
4 ounces light cream cheese
2 tablespoons olive oil
½ cups unsweetened apple sauce
½ teaspoons vanilla bean paste
¼ cups white sugar
Price
$0.08
$0.46
$0.24
$0.24
$0.08
$1.30
$0.33
$0.37
$0.21
$0.07
$3.39

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
77 Calories
1g Protein
3g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
77
4%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
10g
3%

  Sugar
5g
7%

Cholesterol
26mg
9%

Sodium
94mg
4%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.1mg
5%

Selenium
3µg
5%

Phosphorus
43mg
4%

Copper
0.08mg
4%

Vitamin B2
0.06mg
3%

Iron
0.57mg
3%

Fiber
0.79g
3%

Folate
12µg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.34mg
2%

Calcium
21mg
2%

Potassium
69mg
2%

Vitamin B12
0.11µg
2%

Zinc
0.25mg
2%

Vitamin B5
0.16mg
2%

Vitamin A
72IU
1%

Vitamin B3
0.29mg
1%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes