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Noodle Kugel with Pineapple-Gluten free, Dairy Free

 
One serving costs about $0.83

$0.83 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 hanukkah,dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Jewish
spoonacular Score:38%

Spoonacular Score: 38%

 

The recipe Noodle Kugel with Pineapple-Gluten free, Dairy Free can be made in roughly 45 minutes. This recipe makes 24 servings with 328 calories, 6g of protein, and 13g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Jewish food. 3 people were impressed by this recipe. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Hanukkah. If you have brown rice flour, earth balance soy free margarine, vanilla coconut milk or, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre. With a spoonacular score of 29%, this dish is not so amazing. Similar recipes are Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch, and Creamy Chicken Noodle Casserole (Gluten-Free, Dairy-Free).

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Armon. It has 5 out of 5 stars and a bottle costs about 16 dollars.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
16 ounce
16 ounce gluten free spiral rice pasta
gluten free spiral rice pasta
1 can
1 can canned pineapple chunks
canned pineapple chunks
1.5 cups
1.5 cups unsweetened vanilla coconut milk or
unsweetened vanilla coconut milk or
0.5 cup
0.5 cup coconut creamer
coconut creamer
4 Tbsps
4 Tbsps sunflower oil
sunflower oil
10
10  egg yolks
egg yolks
0.13 cup
0.13 cup xylitol - use sugar if not available
xylitol - use sugar if not available
0.13 cup
0.13 cup evaporated cane sugar
evaporated cane sugar
1.5 tsps
1.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
2 Tbsps
2 Tbsps kosher salt
kosher salt
24
24  cupcake liners
cupcake liners
1 tsp
1 tsp cinnamon
cinnamon
2 Tbsps
2 Tbsps evaporated cane sugar
evaporated cane sugar
0.5 Tbsps
0.5 Tbsps earth balance soy free margarine
earth balance soy free margarine
0.5
0.5  red brown rice flour
red brown rice flour
16 ounce gluten free spiral rice pasta
16 ounce
gluten free spiral rice pasta
1 can canned pineapple chunks
1 can
canned pineapple chunks
1.5 cups unsweetened vanilla coconut milk or
1.5 cups
unsweetened vanilla coconut milk or
0.5 cup coconut creamer
0.5 cup
coconut creamer
4 Tbsps sunflower oil
4 Tbsps
sunflower oil
10  egg yolks
10
egg yolks
0.13 cup xylitol - use sugar if not available
0.13 cup
xylitol - use sugar if not available
0.13 cup evaporated cane sugar
0.13 cup
evaporated cane sugar
1.5 tsps ground cinnamon
1.5 tsps
ground cinnamon
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
2 Tbsps kosher salt
2 Tbsps
kosher salt
24  cupcake liners
24
cupcake liners
1 tsp cinnamon
1 tsp
cinnamon
2 Tbsps evaporated cane sugar
2 Tbsps
evaporated cane sugar
0.5 Tbsps earth balance soy free margarine
0.5 Tbsps
earth balance soy free margarine
0.5  red brown rice flour
0.5
red brown rice flour

Equipment

measuring spoon
measuring spoon
muffin liners
muffin liners
oven
oven
pot
pot
bowl
bowl
measuring spoon
measuring spoon
muffin liners
muffin liners
oven
oven
pot
pot
bowl
bowl


Instructions

Preheat the oven temperature to 350 degrees F Fill a medium stockpot with water set over high heat. When water boils add 2 tablespoons kosher salt, then add pasta, stir well to prevent sticking. Stir occasionally, cook for 8-10 minutes. Let it sit in the water for a few minutes before transferring to a large glass, or heatproof bowl. Meanwhile prepare other ingredients. Pasta should cool off a bit during your preparation of the other ingredients. Add coconut milk, creamer, pineapple, sugar, xylitol, cinnamon, nutmeg, oil, combine well. Add egg yolks, stir to combine well. Prepare the crumble. Line 2 cupcake pans with cupcake liners. Add noodle mixture into the cupcake liners with a dry 1/4 cup measuring spoon, filling it over the top. Add any remaining liquid to each kugel that may look dry. With your fingers, sprinkle crumble over each (about 1/2 teaspoon for each). Bake for 40-45 minutes. Cool for 10 minutes before removing from cupcake pans. Remove liners before serving if you like. Serve hot or warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
16 ounces gluten free spiral rice pasta
1 can canned pineapple chunks
1.5 cups unsweetened vanilla coconut milk or
½ cups coconut creamer
4 tablespoons sunflower oil
10 egg yolks
⅛ cups xylitol - use sugar if not available
⅛ cups evaporated cane sugar
1.5 teaspoons ground cinnamon
½ teaspoons ground nutmeg
2 tablespoons kosher salt
24 cupcake liners
1 teaspoon cinnamon
2 tablespoons evaporated cane sugar
½ tablespoons earth balance soy free margarine
Price
$0.97
$1.62
$2.07
$0.55
$0.76
$2.40
$0.03
$0.03
$0.12
$0.07
$0.04
$11.06
$0.08
$0.03
$0.05
$19.89

Nutritional Information

Quickview
328 Calories
6g Protein
13g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
328k
16%

Fat
13g
20%

  Saturated Fat
5g
32%

Carbohydrates
46g
16%

  Sugar
22g
25%

Cholesterol
81mg
27%

Sodium
730mg
32%

Get Enough Of These
Protein
6g
13%

Selenium
21µg
31%

Manganese
0.41mg
21%

Phosphorus
120mg
12%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin E
1mg
9%

Folate
33µg
8%

Calcium
78mg
8%

Copper
0.14mg
7%

Magnesium
25mg
6%

Vitamin B3
1mg
6%

Fiber
1g
6%

Zinc
0.69mg
5%

Potassium
152mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.41mg
4%

Vitamin A
154IU
3%

Vitamin B12
0.18µg
3%

Vitamin C
2mg
3%

Vitamin D
0.41µg
3%

Vitamin K
2µg
3%

covered percent of daily need

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