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New Potatoes With Basil

 
One serving costs about $2.17

$2.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

New Potatoes With Basil might be just the side dish you are searching for. One serving contains 724 calories, 15g of protein, and 24g of fat. This recipe serves 1. For $2.17 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shallots, garlic cloves, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Try Roast Basil Chicken, Basil Baby Potatoes, Frisee Plum Salad, Oven Basil Potatoes, and Basil Red Potatoes for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
4 Tbsps
4 Tbsps fresh basil
fresh basil
4 Tbsps
4 Tbsps fresh basil
fresh basil
2 large
2 large garlic cloves
garlic cloves
1.5 pounds
1.5 pounds red-skinned potatoes
red-skinned potatoes
2 large
2 large shallots
shallots
2 Tbsps butter
2 Tbsps
butter
4 Tbsps fresh basil
4 Tbsps
fresh basil
4 Tbsps fresh basil
4 Tbsps
fresh basil
2 large garlic cloves
2 large
garlic cloves
1.5 pounds red-skinned potatoes
1.5 pounds
red-skinned potatoes
2 large shallots
2 large
shallots

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper.
  2. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.
  3. Serves 6.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.49
Ingredient
2 tablespoons butter
4 tablespoons fresh basil
4 tablespoons fresh basil
2 larges garlic cloves
1.5 pounds red-skinned potatoes
2 larges shallots
Price
$0.24
$0.31
$0.31
$0.13
$1.21
$0.28
$2.49

Nutritional Information

Quickview
725 Calories
15g Protein
23g Total Fat
119g Carbs
32% Health Score
Limit These
Calories
725k
36%

Fat
23g
37%

  Saturated Fat
14g
92%

Carbohydrates
119g
40%

  Sugar
12g
14%

Cholesterol
60mg
20%

Sodium
310mg
13%

Get Enough Of These
Protein
15g
30%

Potassium
3340mg
95%

Vitamin K
88µg
84%

Vitamin C
67mg
82%

Vitamin B6
1mg
71%

Manganese
1mg
69%

Fiber
13g
54%

Copper
1mg
52%

Phosphorus
469mg
47%

Magnesium
172mg
43%

Vitamin B3
8mg
41%

Vitamin B1
0.6mg
40%

Folate
151µg
38%

Iron
6mg
34%

Vitamin A
1593IU
32%

Vitamin B5
2mg
21%

Zinc
2mg
18%

Vitamin B2
0.25mg
15%

Calcium
132mg
13%

Selenium
5µg
7%

Vitamin E
0.87mg
6%

covered percent of daily need

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