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Pan Roasted New Potatoes With Fresh Herbs

 
One serving costs about $1.55

$1.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly side dish
spoonacular Score:39%

Spoonacular Score: 39%

 

Pan Roasted New Potatoes With Fresh Herbs is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 6 servings. One serving contains 169 calories, 4g of protein, and 4g of fat. For $1.55 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this side dish. A mixture of basil, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs, Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs, and New Potatoes With Lemon Butter And Fresh Herbs.

Ingredients

Servings:
18
18  new potato
new potato
2 Tbsps
2 Tbsps butter
butter
some
some salt
salt
some
some white pepper
white pepper
1 Tbsp
1 Tbsp italian parsley
italian parsley
1 Tbsp
1 Tbsp fresh chives
fresh chives
0.5 Tbsps
0.5 Tbsps fresh basil
fresh basil
0.5 Tbsps
0.5 Tbsps fresh basil
fresh basil
0.5 Tbsps
0.5 Tbsps fresh oregano
fresh oregano
18  new potato
18
new potato
2 Tbsps butter
2 Tbsps
butter
some salt
some
salt
some white pepper
some
white pepper
1 Tbsp italian parsley
1 Tbsp
italian parsley
1 Tbsp fresh chives
1 Tbsp
fresh chives
0.5 Tbsps fresh basil
0.5 Tbsps
fresh basil
0.5 Tbsps fresh basil
0.5 Tbsps
fresh basil
0.5 Tbsps fresh oregano
0.5 Tbsps
fresh oregano

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender. Drain and plunge potatoes into cold water to stop cooking process. Drain and cool. Cut cooled potatoes in half. In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes. Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.56
Ingredient
18 new potato
2 tablespoons butter
some white pepper
1 tablespoon italian parsley
1 tablespoon fresh chives
½ tablespoons fresh basil
½ tablespoons fresh basil
½ tablespoons fresh oregano
Price
$7.40
$0.24
$1.32
$0.16
$0.09
$0.04
$0.04
$0.05
$9.34

Nutritional Information

Quickview
169 Calories
3g Protein
3g Total Fat
30g Carbs
4% Health Score
Limit These
Calories
169k
8%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
30g
10%

  Sugar
1g
1%

Cholesterol
10mg
3%

Sodium
234mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin C
34mg
42%

Vitamin B6
0.5mg
25%

Potassium
716mg
20%

Vitamin K
19µg
19%

Manganese
0.35mg
18%

Fiber
4g
17%

Magnesium
41mg
10%

Copper
0.2mg
10%

Phosphorus
101mg
10%

Iron
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Folate
29µg
7%

Vitamin B5
0.51mg
5%

Vitamin A
229IU
5%

Zinc
0.53mg
4%

Vitamin B2
0.06mg
4%

Calcium
28mg
3%

covered percent of daily need

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