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×$0.62 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 14%
The recipe Nectarine Blueberry Basil Fruit Salad can be made in around 45 minutes. One serving contains 46 calories, 1g of protein, and 0g of fat. This recipe serves 6 and costs 62 cents per serving. Head to the store and pick up blueberries, maple syrup, basil leaves, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 35%, this dish is not so excellent. Similar recipes include Strawberry Nectarine Fruit Salad, Blueberry, Nectarine, and Corn Salad with Arugula, and Nectarine, Tomato and Basil Salad With Torn Mozzarella From 'A Change of Appetite.
Fruit Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Arrowood Sonoma Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend
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