Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Nectarine Blueberry Basil Fruit Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:14%

Spoonacular Score: 14%

 

The recipe Nectarine Blueberry Basil Fruit Salad can be made in around 45 minutes. One serving contains 46 calories, 1g of protein, and 0g of fat. This recipe serves 6 and costs 62 cents per serving. Head to the store and pick up blueberries, maple syrup, basil leaves, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 35%, this dish is not so excellent. Similar recipes include Strawberry Nectarine Fruit Salad, Blueberry, Nectarine, and Corn Salad with Arugula, and Nectarine, Tomato and Basil Salad With Torn Mozzarella From 'A Change of Appetite.

Fruit Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Arrowood Sonoma Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Arrowood Sonoma Chardonnay

Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend

» Get this wine on Wine.com

Ingredients

Servings:
4 Tbsps
4 Tbsps lime juice
lime juice
1.05 tsps
1.05 tsps maple syrup
maple syrup
8 large
8 large fresh basil leaves
fresh basil leaves
8 large
8 large fresh basil leaves
fresh basil leaves
2 large
2 large nectarines
nectarines
1 c
1 c blueberries
blueberries
4 Tbsps lime juice
4 Tbsps
lime juice
1.05 tsps maple syrup
1.05 tsps
maple syrup
8 large fresh basil leaves
8 large
fresh basil leaves
8 large fresh basil leaves
8 large
fresh basil leaves
2 large nectarines
2 large
nectarines
1 c blueberries
1 c
blueberries

Equipment

bowl
bowl
bowl
bowl


Instructions

In a small bowl, combine lime juice and maple syrup and stir well. In a medium bowl, combine nectarines and blueberries. Pour dressing over fruit and toss to coat. Gently stir in basil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.64
Ingredient
4 tablespoons lime juice
3 teaspoons maple syrup
8 larges fresh basil leaves
8 larges fresh basil leaves
2 larges nectarines
1 cup blueberries
Price
$0.51
$0.53
$0.13
$0.13
$1.38
$1.16
$3.84

Nutritional Information

Quickview
46 Calories
0.81g Protein
0.24g Total Fat
11g Carbs
4% Health Score
Limit These
Calories
46k
2%

Fat
0.24g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
11g
4%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
0.81g
2%

Manganese
0.21mg
10%

Vitamin K
10µg
10%

Vitamin C
7mg
9%

Fiber
1g
6%

Vitamin A
247IU
5%

Vitamin B2
0.07mg
4%

Vitamin B3
0.71mg
4%

Vitamin E
0.49mg
3%

Copper
0.06mg
3%

Potassium
109mg
3%

Vitamin B1
0.03mg
2%

Magnesium
8mg
2%

Phosphorus
18mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
2%

Iron
0.27mg
2%

Vitamin B5
0.14mg
1%

Zinc
0.19mg
1%

covered percent of daily need

Related Recipes