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Blueberry Basil Galette

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.74

$0.74 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:34%

Spoonacular Score: 34%

 

Need a dairy free, lacto ovo vegetarian, and vegan side dish? Blueberry Basil Galette could be an excellent recipe to try. For 74 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 3g of protein, and 2g of fat. This recipe serves 10. 3 people have made this recipe and would make it again. If you have up to ¼ water, sugar, basil leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include The Incredible Hull: Strawberry Basil Galette with Basil Whipped Cream, Strawberry Basil Galette, and Blueberry Galette.

Ingredients

Servings:
3 cups
3 cups blueberries
blueberries
2 tsps
2 tsps light virgin coconut oil oil
light virgin coconut oil oil
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
0.5 Tbsps
0.5 Tbsps fresh lemon juice
fresh lemon juice
1 tsp
1 tsp lemon zest
lemon zest
0.25 cup
0.25 cup maple syrup
maple syrup
2 Tbsps
2 Tbsps quick-cooking tapioca
quick-cooking tapioca
0.13 tsps
0.13 tsps sea salt
sea salt
1.5 cups
1.5 cups white spelt flour
white spelt flour
0.25 cup
0.25 cup sugar
sugar
1 cup
1 cup up to ¼ water
up to ¼ water
3 cups blueberries
3 cups
blueberries
2 tsps light virgin coconut oil oil
2 tsps
light virgin coconut oil oil
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
0.5 Tbsps fresh lemon juice
0.5 Tbsps
fresh lemon juice
1 tsp lemon zest
1 tsp
lemon zest
0.25 cup maple syrup
0.25 cup
maple syrup
2 Tbsps quick-cooking tapioca
2 Tbsps
quick-cooking tapioca
0.13 tsps sea salt
0.13 tsps
sea salt
1.5 cups white spelt flour
1.5 cups
white spelt flour
0.25 cup sugar
0.25 cup
sugar
1 cup up to ¼ water
1 cup
up to ¼ water

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
sieve
sieve
mortar and pestle
mortar and pestle
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
sieve
sieve
mortar and pestle
mortar and pestle
whisk
whisk
bowl
bowl


Instructions

  1. To make sweet tart dough:
  2. Mix flour and salt.
  3. Melt coconut oil, then stir with flour and salt until mixture resembles coarse meal.
  4. Add maple syrup gradually (if dough does not hold together on its own, add just enough ice water to hold dough together).
  5. Mix until a soft workable ball forms in the bowl; do not overmix.
  6. Add a small amount of flour if necessary.
  7. Shape the dough with your hands into a flattened disc.
  8. Roll dough out between two sheets of parchment paper; dust flour over the bottom sheet and on top of the dough.
  9. Use quick gentle strokes to start rolling from the center outward in each direction, like a compass.
  10. Transfer the parchment covered dough onto a baking sheet.
  11. Refrigerate the dough on the baking sheet while preparing the blueberry filling.
  12. To make blueberry basil filling:
  13. Preheat oven to 350 F.
  14. In a medium bowl, whisk 1/4 cup of the sugar, arrowroot powder, and sea salt together.
  15. Rinse and drain blueberries in a strainer, then transfer to a towel and blot dry.
  16. Gently stir in blueberries, basil, lemon zest, and lemon juice; set aside.
  17. Remove dough from refrigerator.
  18. Peel off top layer of parchment paper.
  19. Pour blueberry filling over tart dough, leaving a 2-inch border.
  20. Fold the dough border over the blueberry filling to form a pleated ruffle.
  21. Brush the folded dough border with 2 teaspoons oil, then pat the berries with the rest.
  22. Sprinkle the crust with 2 teaspoons of sugar.
  23. Bake about 45-55 minutes, or until the galette is golden and thick juices bubble on top.
  24. Cool completely before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.76
Ingredient
3 cups blueberries
2 teaspoons light virgin coconut oil oil
¼ cups fresh basil leaves
¼ cups fresh basil leaves
½ tablespoons fresh lemon juice
1 teaspoon lemon zest
¼ cups maple syrup
2 tablespoons quick-cooking tapioca
1.5 cups white spelt flour
¼ cups sugar
Price
$3.49
$0.12
$0.24
$0.24
$0.05
$0.17
$2.05
$0.17
$1.03
$0.07
$7.62

Nutritional Information

Quickview
151 Calories
2g Protein
1g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
151k
8%

Fat
1g
2%

  Saturated Fat
0.67g
4%

Carbohydrates
31g
11%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.36mg
18%

Fiber
3g
14%

Vitamin K
13µg
13%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
6%

Iron
1mg
6%

Vitamin E
0.27mg
2%

Vitamin A
87IU
2%

Copper
0.04mg
2%

Potassium
57mg
2%

Calcium
15mg
2%

Vitamin B1
0.02mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need

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